Making the nutritious stir-fried seaweed stem
I'll make the best stir-fried seaweed stems as a side dish for lunch boxes.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • a stem of seaweed
    1pack
  • ground pepper
    little
  • Carrot
    1handful
  • onion
    1/4ea
  • Sugar
    1/2t
  • Sesame
    little
  • crushed garlic
    1/2t
  • Oligosaccharide
    1t
  • Sesame oil
    1t
Video
Cooking Steps
STEP 1/6
Stir-fried seaweed stems, which is good as a side dish
I'll try to make it'
First, you need to remove salt from the seaweed pack
It's full of salt.
Dip the seaweed stems in water to remove the saltiness.
I'll take a bite to see how salty it is
If it's salty, drain it now.
STEP 2/6
And put perilla oil in a frying pan.
This perilla oil is a tip to get rid of the fishy smell of stir-fried seaweed.
Then, add onions and stir-fry them
STEP 3/6
Add stems and carrots and stir-fry together
STEP 4/6
A little bit of pepper... 1/2t of sugar.
1 ton of oligosaccharide.Add 1t of sesame oil and 1/2t of ground garlic.
Add sesame seeds and stir-fry to blend well.
STEP 5/6
Then the color is fine and the fishy smell is caught with pepper and perilla oil, so it tastes better.
STEP 6/6
This is healthy stir-fried seaweed stem
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 2
    Oh, soy sauce tteokbokki
    4.94(161)
  • 3
    Tteokbokki with Jongwon Baek
    4.88(98)
  • 4
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.73(169)
Bibimbap Recommended recipe
  • 1
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 2
    Making bibimbap
    4.94(175)
  • 3
    Stir-fried onion bibimbap
    4.96(55)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)