Spinach carrot salad~ Light and sweet side dish!
I made the seasoned vegetables with the green spinach and carrots that Chingu gave me The slightly blanched and added carrot is sweet and chewable, which goes well with non-spinach
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • Spinach
    300g
  • Carrot
    100g
  • Salt
    1ts
  • Salt
    1ts
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/7
Trim open spinach (Pohangcho, Seomcho) and cut it into 2~4 pieces
STEP 2/7
Slice the carrots so that they are not too thin
STEP 3/7
Add 1 teaspoon of salt to boiling water and shredded carrot and blanch for 30 seconds
It's a carrot that you can eat raw, so you can blanch it a little bit
Wash it slightly under running water, remove heat, and drain
STEP 4/7
Blanch the chopped spinach for 30 seconds to 1 minute
Parboil the carrots first and then parboil the spinach
STEP 5/7
Shake the blanched spinach 2-3 times and squeeze the water out
STEP 6/7
Add fine salt/sesame oil/grind sesame seeds and mix well
*Add salt if bland
STEP 7/7
With the addition of sweet fresh spinach and sweet carrots, the sweetness is doubled and the texture of the carrot is added, making it more delicious
Add and remove minced garlic/minced green onion as desired For your information, I took it off on purpose
Cooking review
5.00
score
  • 814*****
    score
    I really like it^^
    2023-03-29 11:36
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