Making stir-fried dried eggplant and vegetables
The dried eggplant that my sister gave me... I made it with my sister's recipe.
4 serving
Within 15 minutes
행복한미야미니맘
Ingredients
  • Branch
    3handful
  • Scallions
    5ea
  • canola oil
    2T
  • Korean style soy sauce
    2T
  • Garlic
    1T
  • perilla oil
    1T
  • perilla powder
    1T
Cooking Steps
STEP 1/14
Prepare three handfuls of eggplants.
STEP 2/14
Soak it in lukewarm water
It takes more than an hour.
STEP 3/14
When the eggplant becomes soft
STEP 4/14
Rinse it in cold water, squeeze a little bit of water, and put it in a bowl
Add 2T of soy sauce and 1T of garlic and mix them well.
STEP 5/14
I left it for about five minutes
STEP 6/14
Put 2T of canola oil on the pan
STEP 7/14
Add eggplants
STEP 8/14
Stir-fry it.
STEP 9/14
Add 1T of perilla seed powder
STEP 10/14
Stir-fry it.
Tip If you like moist food, add a little water and stir-fry it.
STEP 11/14
Perilla oil 1T
STEP 12/14
Add the green onions
STEP 13/14
Stir-fry it.
STEP 14/14
Stir-fried dried eggplant and vegetables are done..
If you like something moist, add a bit of water and stir-fry it.
chicken Recommended recipe
  • 1
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)
  • 2
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 3
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)
  • 4
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
stir-fried Rice Cake Recommended recipe
  • 1
    It makes you want to eat Tteokbokki
    4.75(53)
  • 2
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 3
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 4
    Tteokbokki with rice cake
    4.89(35)