Simple side dish. Stir-fried shrimp with host is not spicy, so c
I like shrimp, but I'm allergic to shrimp. I'm allergic to shrimp, but I shouldn't touch it raw or eat it raw, but I can eat cooked shrimp deliciously. It's a relief that you can enjoy even cooked shrimp. I don't want to imagine a life where I can't eat shrimp. And since I don't like raw food anyway, I rarely eat raw food such as shrimp paste. Today, I made stir-fried bean sprouts with shrimp that I like. I like bean sprouts as much as shrimp, but I just used my favorite ingredients today. I usually only use the ingredients that I like. Then I'll show you how to make stir-fried shrimp with host right now.
4 serving
Within 30 minutes
동주키친
Ingredients
  • Host
    300g
  • Shrimp.
    10ea
  • Eggs
    2ea
  • onion
    1/2ea
  • leek
    1/3ea
  • Cooking oil
    4T
  • Oyster sauce
    2T
  • Soy sauce
    1T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • Sesame
    1T
  • a beautiful forest
    1T
  • Salt
    1little
  • ground pepper
    1little
Video
Cooking Steps
STEP 1/14
Wash the host clean under running water and strain it through a sieve.
STEP 2/14
Wash the cow clean under running water and strain it through a sieve.
STEP 3/14
Next, put shrimp, 1T of mirin, and 1 skewer of pepper in a bowl and season evenly.
STEP 4/14
Put 2 eggs and 1 pinch of salt in a bowl and mix them finely using the desired cooking utensils.
STEP 5/14
Put 2T of oyster sauce, 1T of soy sauce, and 1T of minced garlic in a bowl and mix them evenly to make seasoning.
STEP 7/14
Prepare green onions by slicing them at intervals of 0.3cm.
STEP 8/14
Prepare onions by slicing them at intervals of 0.3cm.
STEP 9/14
Grease a preheated pan with 2T of cooking oil, add the beaten eggs and stir to cook as if making scrambled eggs.
STEP 10/14
Then, put it in the bowl you want and store it separately.
STEP 11/14
Put 2T of cooking oil in a preheated pan and stir-fry green onions and onions.
STEP 12/14
When the scent of green onions and onions comes up, add shrimp and stir-fry it.
STEP 13/14
When shrimp is cooked properly, stir-fry with bean sprouts, eggs, and seasonings.
STEP 14/14
When all ingredients are cooked properly, add 1T of sesame oil and stir-fry.
STEP 15/14
When the savory scent of sesame oil comes up, sprinkle 1T of roasted sesame seeds as a finish to complete the stir-fried shrimp.
The stir-fried shrimp I made is a side dish that even children can enjoy because it is not spicy. If you don't want to eat it with children, but want to eat it a little spicy, it's better to cut Cheongyang red pepper or add red pepper powder. If you add a lot of red pepper powder, it can be dry, so I recommend putting it in moderation.
Cooking review
4.92
score
  • 671*****
    score
    Healthy side dishes, I'm enjoying it!!
    2024-01-22 13:59
  • 143*****
    score
    Instead of onions, I added cabbage and crab meat to eat healthy.(Using mortgage oyster sauce) Thank you.
    2023-11-20 19:07
  • 919*****
    score
    It's a bit bland, so I added a bit of bland Thank you Thank you for the food^^
    2023-07-19 12:44
  • 289*****
    score
    The whole family ate it deliciously and super fast.^^
    2023-07-16 20:18
  • 929*****
    score
    I really enjoyed the foodI was so happy that the kids ate well^^
    2022-08-28 12:13
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