Name: Making sweet potato jam, cooking sweet potato
Total time: 60 min
Yield: 6
Ingredients: Water 5cup; sweet potato 850g; Sugar 800g; Vinegar 2TS

10K Recipe

Making sweet potato jam, cooking sweet potato

I make plain yogurt at home and eat it. I like Greek yogurt without moisture and lactose, but my daughter doesn't like the texture of Greek yogurt, so she wants plain yogurt. They want us to make chestnut jam to mix with plain yogurt. I made chestnut jam with raw chestnuts that my mother peeled and frozen one by one and mixed it with yogurt, and she said she would eat it. So I made sweet potato jam with sweet potatoes instead of chestnuts. The way to make it is the same as chestnut jam. Peel the sweet potatoes, cut them thinly, boil them with water, crush them roughly with the butt of the ladle, add sugar, and boil them down to make sweet potato jam that tastes and smells like sweet potatoes.

6 serving

Within 60 minutes

배고픈엄마

Ingredients

Water

5cup
sweet potato

850g
Sugar

800g
Vinegar

2TS

Cooking Steps: STEP 1/10

This is a sweet potato harvested in the garden last year. I washed the gomuma and prepared it for you. Don't peel all the sweet potatoes at once. If you peel the sweet potatoes, they turn black quickly. So, pour 5 cups of water into the pot to make the sweet potato jam.

STEP 2/10

Peel off one sweet potato and cut it not too thick.

STEP 3/10

And put the peeled and thinly sliced sweet potatoes right in the pot of water.

STEP 4/10

Five peeled sweet potatoes...Put 850g in a pot with 5 cups of water and bring to a boil over a gas stove.
When it boils over high heat, lower it to medium to low heat.

STEP 5/10

Then, mash the sweet potatoes with the ladle's butt while boiling them. I crushed the sweet potato grains with a ladle to keep them alive. If you want sweet potato jam with fine particles, you can grind it in a mixer.

STEP 6/10

I crushed the sweet potatoes to make them look like grains.

STEP 7/10

And put 800g of sugar in here

STEP 8/10

And boil it while stirring so that the bottom doesn't stick.

STEP 9/10

I took out the foam that was formed when it was boiling.

STEP 10/10

And I added 2 tablespoons of vinegar. Adding vinegar to make jam has a sterilizing effect and helps the jam solidify. Boil it while stirring with a wooden spatula, and the hot jam will start splashing out of the pot. Then please turn off the gas. The jam is done. You'll think the jam is still watery. When the jam cools completely, it becomes the concentration of the jam we know.