It's so easy. Egg dumpling soup
I don't want to make broth Dumpling soup made of powder!! But it's still delicious
2 serving
Within 15 minutes
91마미
Ingredients
  • Eggs
    2ea
  • Boiled dumplings
    10ea
  • Water
    1L
  • onion
    1/2ea
  • leek
    1/3pack
  • Soy sauce
    2TS
  • Salt
    1ts
  • ground pepper
    suitably
  • MSG
    2TS
Cooking Steps
STEP 1/5
Boil water in a 1L (1,000 ml) pot
STEP 2/5
Remove 2 egg strings, stir, shred onion, shred green onion 1/3
STEP 3/5
When the water boils, add onions, 2 tablespoons of soy sauce (30ml), 1 teaspoon of salt (5ml), pepper, and beef stockAdd 2 tablespoons (30ml) and season.
STEP 4/5
Add chopped green onions, 10 boiled dumplings, 2 minutes later, put a spoon in the pot, stir in the whirlwind, and add egg water
STEP 5/5
Add egg mixture and stir a couple of times before turning off the heat
Cooking review
5.00
score
  • 523*****
    score
    It's delicious
    2021-09-26 19:46
  • 967*****
    score
    I tried to eat it briefly, but it's delicious^^
    2021-09-20 13:28
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