STEP 2/5
Remove 2 egg strings, stir, shred onion, shred green onion 1/3
STEP 3/5
When the water boils, add onions, 2 tablespoons of soy sauce (30ml), 1 teaspoon of salt (5ml), pepper, and beef stockAdd 2 tablespoons (30ml) and season.
STEP 4/5
Add chopped green onions, 10 boiled dumplings, 2 minutes later, put a spoon in the pot, stir in the whirlwind, and add egg water