Tteokbokki, soondae tteokbokki
My daughter ordered that she wants to eat sundae tteokbokki with a lot of perilla leaves. It would be nice if perilla leaves and sundae are added to the tteokbokki sauce. So I bought a pack of soondae sold at the mart. It is soondae tteokbokki made by boiling it so that the seasoning of tteokbokki is absorbed by mixing little by little so that the sundae, tteokbokki tteok, and perilla leaves do not clump together. The peeled soondae skin looks like gopchang.
6 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Sundae
    500g
  • Tteokbokki and rice cake
    400g
  • Cheongyang red pepper
    2ea
  • leek
    1ea
  • Sesame leaf
    20piece
  • fine red pepper powder
    3TS
  • Sugar
    3TS
  • red pepper paste
    1TS
  • Salt
    1ts
  • Sea tangle
    3cup
  • perilla powder
    little
Cooking Steps
STEP 1/13
Prepare a pack of 500g of sundae sold at the mart and cut it diagonally between 1 and 1.5cm in length.
STEP 2/13
Wash 400g of tteokbokki rice cake in water and prepare it as it is.
STEP 3/13
Cut 20 perilla leaves into big pieces. Prepare 2 cheongyang peppers and 1 green onion and cut them diagonally and divide them into green and white parts.
STEP 4/13
Put 3 tablespoons of fine red pepper powder, 3 tablespoons of sugar, 1 tablespoon of red pepper paste, and 1 tablespoon of salt in a pan or wide pot.
STEP 5/13
And pour 3 cups of anchovy broth of kelp and mix well.
STEP 6/13
And put in the prepared rice cake
STEP 7/13
Put it on a gas stove and boil it while stirring so that the rice cake does not stick to the bottom of the pot.
STEP 8/13
Boil the soup evenly over high heat.
STEP 9/13
Then, reduce the heat over medium to low heat, add the prepared sundae and green onion white parts, and boil them while stirring.
STEP 10/13
When the rice cake and sundae are cooked smoothly, add the prepared Cheongyang red pepper and green onion and mix them evenly.
STEP 11/13
And sprinkle 1/3 of the prepared perilla leaves so that they don't clump together.
STEP 12/13
And mix it evenly. Then, add the perilla leaves so that they don't clump together again and mix them.
STEP 13/13
Lastly, put in the perilla leaves so that they don't clump together and sprinkle a little bit of perilla seed powder. Add perilla powder to your liking.
Cooking review
5.00
score
  • 429*****
    score
    Add fish cake, pork tripe, black shrimp or squid (ramen or udon noodles), add milk, and boil it again. Good!!
    2025-02-27 09:33
  • 241*****
    score
    I really ate it deliciously!!!
    2023-02-02 12:27
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