It's already March! Spring vegetable bagak bibimbap with spring
Fill it with chewy clams and stone greens Mix it with the sauce! The weather is still chilly, The moment I take a bite, it feels like spring has come All recipes in the world. 10 million recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Manila clam
    400g
  • Salt
    1spoon
  • Cheongju
    1spoon
  • instant rice
    2bowl
  • a wild vegetable
    50g
  • Carrot
    1/4ea
  • Dallae (meaning 'dallae')
    20g
  • Soy sauce
    3spoon
  • Red pepper powder
    1/2spoon
  • Sugar
    1/2spoon
  • crushed garlic
    1/2spoon
  • Sesame oil
    1spoon
  • sesame salt
    1/4spoon
Video
Cooking Steps
STEP 1/5
Put salt and rice wine in boiling water and boil clams.
STEP 2/5
Boiled clams separate the skin from the flesh.
STEP 3/5
Shred carrots and chop dallae.
STEP 4/5
Add dalae and seasoning ingredients and mix.
STEP 5/5
In a container, complete it by surrounding rice > stone greens > shredded carrots > clams > dallae seasoning.
Cooking review
5.00
score
  • 964*****
    score
    It's full of spring It's sad that I can't take pictures, but it's delicious^^
    2022-03-01 14:31
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