Ingredients

• pork backbone
  2.3kg
• ripe kimchi
  1/4piece
• leek
  2ea
• onion
  1/4ea
• Sesame leaf
  10piece
• Garlic
  1TS
• Soybean paste
  2TS
• fish sauce
  3TS
• perilla powder
  4TS
• Red pepper powder
  4TS
• Salt
  1/2TS
• ground pepper
  little
• Bottled water
  15~17cup
• Ginger
  1piece
• Garlic
  5ea
• bay leaf
  3-4piece
• Whole pepper
  5~6piece
• Cheongju
  suitably

Video

Cooking Steps

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