Hangover rice. Hangover soup. Hangover noodles.
This is the Mercer flavor? It's really delicious When you don't want to cook and eat alone on Sunday When I had a hangover from drinking too much the day before When you eat something delicious and you cry..Put a lot of things in..I remembered my mom's Geolbeitang when I was young. I made it
1 serving
Within 10 minutes
Ingredients
  • small noodles
    1handful
  • instant rice
    1/2bowl
  • Ramen powder
    1ea
  • Ramen
    1ea
  • leek
    1/2ea
  • onion
    1/4ea
  • Kimchi
    little
  • canned ham
    little
  • Spinach
    little
  • fish cake
    1~2piece
  • Red pepper powder
    wanted
  • crushed garlic
    1ts
Cooking Steps
STEP 1/7
Prepare the ingredients
I put spinach in the refrigerator for processing..
Fish cake, green onions, onions.I prepared a piece of ham. You can just put in whatever ingredients you have at home^^ If you add too many ingredients compared to the amount of soup, it may taste bad. Caution!
STEP 2/7
Add ramen powder to 600 water and boil it. You can add or subtract depending on the amount of ingredients. The amount of water is not that important in this dish, but just do it.
STEP 3/7
While the water is boiling, cut the ingredients comfortably,
STEP 4/7
When the water boils, add fish cake, ham, onion, etc. without scallions and spinach quick-cooking ingredients and add noodles.
STEP 5/7
You have to stir it well so that the noodles don't clump together. Boil it for about 2 minutes and add vegetables
STEP 6/7
Half a bowl of cold rice..I don't care if it's warm rice..Boil for another minute and turn off the heat. The total time is about 2 minutes and 30 seconds after putting the ingredients in. 30 seconds to 1 minute after putting vegetable rice..
STEP 7/7
Enjoy your meal
It tastes like this? Oh, my..It's amazing
If you want something spicy, add the pepper powder as much as you want
When it's hard to dispose of the ingredients in the refrigerator, put them in
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