salted oysters
We put raw oysters in season in Tongyeong and ate them with our acquaintances, so we put salted oysters as a side dish with leftover rice. I was going to eat raw oysters, so it's a little big, but it doesn't matter, so I said, "Taste good! Taste good!"^^" While saying the spell...
6 serving
Within 60 minutes
Joung-yun Kim
Ingredients
  • Oyster
    500g
  • a sun-dried salt
    2T
  • Flower salt
    2T
  • a glue for kimchi glue
    20g
  • fine red pepper powder
    50g
  • ginger juice
    1t
  • the liquid of tuna
    3T
  • salted anchovies
    3T
  • Oligosaccharide
    3T
  • cooking wine
    1T
Cooking Steps
STEP 1/8
Add 2T of sea salt to 500g of raw oysters, wash them gently, and remove them. Add 2T of sea salt or flower salt again, mix them gently, and age them in the refrigerator.
You can do it right away, but you can ripen it for a day.
*If you rummage hard, the oyster will burst. I can't!!
STEP 2/8
If the ripening process is over, make sure to boil and cool the glutinous rice paste even if it is done right away.
STEP 3/8
Ginger juice in cold glutinous rice paste. Add anchovy sauce, tuna liquid, cooking wine, and oligosaccharide and mix them evenly.
STEP 4/8
Get ready!!^^
STEP 5/8
I like it even if there's a lot of soup, so I'll gently!! You can mix it with rice.
*The soup is in the condition of raw oysters, so it's better to add or subtract while looking.
STEP 6/8
Add red pepper powder and mix gently.
*If you use fine red pepper powder, the color will be brighter.
STEP 7/8
If mixed evenly, taste it and if it's a little bland, add a little bit of fish sauce or salt.
STEP 8/8
It's better to put containers in two or three small ones.
I'll be able to eat it deliciously after aging it for a couple of days^_______^
There's nothing that's too difficult, but it can change depending on the condition of the oyster, so you need to check the freshness. There may also be differences in taste depending on the thickness of the soup.
Cooking review
5.00
score
  • 800*****
    score
    Thank you. They made it without glue. That's a tip I like my husband, so I always make it in the winter
    2023-12-10 09:03
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