I can't eat the best spring vegetables, chives, and geotjeori un
It is a spring vegetable that is good to eat in early spring because it penetrates the long winter frozen ground and tastes much better than ordinary chives. Please refer to the video for additional explanations on https://youtu.be/pVZl6HAxam0 !
4 serving
Within 15 minutes
곰배밥상
Ingredients
  • leek
    280g
  • onion
    1/4ea
  • apple
    1/2ea
  • Red pepper
    2ea
  • salted anchovies
    4T
  • Red pepper powder
    3T
  • plum extract
    2~3T
  • sesame salt
    3T
Video
Cooking Steps
STEP 1/7
The primary chives have wider leaves and rounded leaves than regular chives
It has a strong scent and dark color, and it is light and sweet, so it guarantees the taste.
STEP 2/7
Soak the soil in water for 5 to 10 minutes
Shake gently in the water and wash it.
Repeat 3 to 4 times to wash gently and place on a strainer.
STEP 3/7
Apple and onion red pepper are enough for the ingredients.
You can mix water parsley or dallae.
STEP 4/7
Peel and shred the apples and shred the onions. Cut the red pepper in half and slice it sideways.
You don't need to add garlic for the first chives, but you can add it to your preference.
STEP 5/7
Add chopped chives and ingredients
STEP 6/7
Add a lot of fish sauce, plum extract, pepper powder, and sesame salt
Season it like a baby. If you mix it hard, it will smell green and lumpy.
STEP 7/7
Add sesame oil or vinegar to taste
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