2 minutes and 30 seconds of choux cream! Delicious choux cream b
I'm going to eat fish-shaped buns one more time in the winter I made it in bulk I don't know if the bungeo-ppang I made last time was It reminds me of that I ordered custard cream bungeoppang They're giving it to meK My younger son likes custard cream I want to eat. Since you're doing it, you have to make it I don't make custard cream I finished it quickly But it still tastes great It's a cream that melts in the right amount of sweetness I put a lot of fish-shaped buns in the fish-shaped buns And my younger son said it was really good I only choose custard creamlol Make super simple custard cream and fill it up Custard bungeoppang. (G)I-DLE snacks Please stay healthy^^ Take care of your health today too~
5 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • Soft flour
    415g
  • glutinous rice flour
    150g
  • Salt
    1t
  • olive oil
  • Baking powder
    2T
  • Sugar
    2T
  • Milk
    550g
  • Water
    1cup
  • Butter
    4g
  • an egg yolk
    46g
  • Red beans
  • mozzarella cheese
Video
Cooking Steps
STEP 1/6
I'm going to make the batter
STEP 2/6
I'm going to knead the custard cream
STEP 3/6
I'm going to microwave the custard cream
STEP 4/6
Put the batter and custard cream in the fish bun mold
STEP 5/6
I'm going to grill it on the back and forth
STEP 6/6
I'll put it container
Please refer to the video for detailed explanations
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