beef jerky
Beef jerky that everyone likes It's easier than I thought and it's really good It's good to give your precious parents a luxurious gift
6 serving
Within 999 minutes
금메달엄마
Ingredients
  • Beef rump
    2kg
  • Soy sauce
    6spoon
  • Fish soy sauce
    4spoon
  • Oyster sauce
    5spoon
  • plum extract
    5spoon
  • Honey
    10spoon
  • ground pepper
    1spoon
  • crushed garlic
    3spoon
  • ginger powder
    1spoon
Cooking Steps
STEP 1/9
I bought 2kg of red meat for beef jerky at 0.6cm
STEP 2/9
Soak in water (about an hour) in the refrigerator while removing the blood
STEP 3/9
Roll it up and drain it. (This way, the water comes out really well.)
STEP 4/9
Place it on a kitchen towel and drain it a lot. (The best way to cut the meat is to remove the water well.)
STEP 5/9
Press it down to remove the water
STEP 6/9
Make the sauce, put it in the meat, knead it, and let it ripen in the refrigerator for half a day
STEP 7/9
Put it in the dryer and dry for 6 or 8 hours (turn it over once in the middle)
STEP 8/9
Completed beef jerky~ My husband keeps eating it because it's so delicious
STEP 9/9
I'll give them to you as gifts or as snacks. It's so good
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