Full of fragrant mugwort scent! Sobo full mugwort cake
An old man's taste? Cube pound cake full of mugwort Add fragrant mugwort and crispy soboro Roasted home baking recipe! It's a cube-shaped mini size I recommend it as a gift All recipes in the world. 10 million recipes
6 serving
Within 60 minutes
만개의레시피
Ingredients
  • unsalted butter
    150g
  • Sugar
    130g
  • Honey
    20g
  • Salt
    1little
  • egg
    130g
  • egg
    30g
  • Soft flour
    130g
  • almond
    20g
  • Baking powder
    2g
  • Mugwort
    20g
  • whipped cream
    20g
  • Lotus
    5ea
Video
Cooking Steps
STEP 1/8
Put salt-free butter in a bowl and gently dissolve with a hand mixer.
STEP 2/8
Add sugar, honey, and salt and collect air in a milky way.
STEP 3/8
Add the egg yolk and mix well, and add the eggs 2-3 times.
STEP 4/8
Sift together the flour, almond powder, mugwort powder, and baking powder and mix with a rubber spatula.
STEP 5/8
Add whipped cream and mix.
STEP 6/8
Place the dough in a piping bag and squeeze it into a mold.
STEP 7/8
Place the crushed rotus on top of the dough and bake in a preheated oven at 170 degrees for 30 to 35 minutes.
STEP 8/8
Remove the baked pound from the mold and cool.
[Preparing in advance] 1. Store butter and eggs at room temperature before use. 2. Sift together the flour, almond powder, baking powder, and mugwort powder. 3. Crush the rotus into small pieces. 4. Preheat the oven to 170 degrees. [Preparing tools] Bowl, sieve, hand mixer, rubber spatula, square cube silicon frame
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