STEP 1/8
Put salt-free butter in a bowl and gently dissolve with a hand mixer.
STEP 2/8
Add sugar, honey, and salt and collect air in a milky way.
STEP 3/8
Add the egg yolk and mix well, and add the eggs 2-3 times.
STEP 4/8
Sift together the flour, almond powder, mugwort powder, and baking powder and mix with a rubber spatula.
STEP 5/8
Add whipped cream and mix.
STEP 6/8
Place the dough in a piping bag and squeeze it into a mold.
STEP 7/8
Place the crushed rotus on top of the dough and bake in a preheated oven at 170 degrees for 30 to 35 minutes.
STEP 8/8
Remove the baked pound from the mold and cool.
[Preparing in advance]
1. Store butter and eggs at room temperature before use.
2. Sift together the flour, almond powder, baking powder, and mugwort powder.
3. Crush the rotus into small pieces.
4. Preheat the oven to 170 degrees.
[Preparing tools]
Bowl, sieve, hand mixer, rubber spatula, square cube silicon frame