Stir-fried Chwinamul with fragrant scent on the fifteenth of lun
This is a recipe by Altoran Lee Boeun. Let me introduce how to boil dried vegetables smoothly without any smell. There is a video of chwinamul from 1:50 seconds.^^
3 serving
Within 30 minutes
๊ทธ๋ ˆ๋…ธ์•„
Ingredients
  • Chwinamul
    500g
  • Flour
    1TS
  • perilla oil
    2TS
  • leek
    2TS
  • crushed garlic
    1TS
  • Korean style soy sauce
    3TS
  • Cooking oil
    1TS
  • Sea tangle
    1/2cup
  • perilla powder
    6TS
Video
Cooking Steps
STEP 1/7
Dissolve 1 tablespoon of flour in cold water, add 500g of boiled chwinamul, rub it, and rinse it 1-2 times in cold water to remove moisture.
STEP 2/7
Cut 500g of dried chwinamul into bite-size pieces.
STEP 3/7
Put the chopped chwinamul in the pan with the heat off, add the seasoning, and mix with your hands. (1 tbsp perilla oil, 2 tbsp chopped green onions, 1 tbsp minced garlic, 3 tbsp soy sauce)
STEP 4/7
Turn on the heat and fry the seasoned chwinamul for 3 minutes with 1 tablespoon of cooking oil around the edge of the pan.
STEP 5/7
If stir-fried for 3 minutes, stir-fry 1/2 cup of dried kelp and dried mushrooms together around the edge of the pan.
STEP 6/7
Reduce heat to low when moist and add 6 tablespoons of perilla powder. Mix it well with chopsticks so that perilla powder does not clump together when it is moist.
STEP 7/7
Turn off the heat and add 1 tablespoon of perilla oil^^
The kelp, shiitake, mushroom, and water Put 1 piece of kelp (5cm in all directions) and 1 dried shiitake mushroom in 2 cups of water for 1 hour We're water. You just have to soak it without boiling it. If it's bland, try adding soy sauce~^^
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