Radish greens with crunchy and sweet taste on the fifteenth of l
This is a recipe by Altoran Lee Boeun. Radish greens that you eat on the fifteenth of lunar January It can make it crunchy and unbreakable
3 serving
Within 30 minutes
๊ทธ๋ ˆ๋…ธ์•„
Ingredients
  • Radish
    500g
  • Salt
    1TS
  • ginger juice
    1ts
  • Cooking oil
    2TS
  • perilla oil
    1.5TS
  • leek
    2TS
  • crushed garlic
    1TS
  • Sesame
    2TS
  • Korean style soy sauce
    1/2TS
Video
Cooking Steps
STEP 1/6
Slice 500g of radish into 2mm thick slices, add 1 tablespoon of salt, and pickle for 20 minutes.
STEP 2/6
Wrap the pickled radish in a cloth for 20 minutes and squeeze the water out of the radish sprouts.
STEP 3/6
Add 1 teaspoon ginger juice (5ml) to pickled radish and mix gently with chopsticks.
STEP 4/6
Add 2 tablespoons of cooking oil and 1 tablespoon of perilla oil in a pan over high heat and stir-fry pickled radish until slightly transparent.
STEP 5/6
With the heat on, stir-fry 2 tablespoons of chopped green onions and 1 tablespoon of chopped garlic.
STEP 6/6
When the radish is cooked properly, turn off the heat and stir-fry 1/2 tablespoon of perilla oil, 2 tablespoon of sesame powder, and 1/2 tablespoon of soy sauce in the soup and eat it deliciously
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