Radish greens with crunchy and sweet taste on the fifteenth of l
This is a recipe by Altoran Lee Boeun. Radish greens that you eat on the fifteenth of lunar January
It can make it crunchy and unbreakable
3 serving
Within 30 minutes
๊ทธ๋ ๋ ธ์
Ingredients
Radish
500g
Salt
1TS
ginger juice
1ts
Cooking oil
2TS
perilla oil
1.5TS
leek
2TS
crushed garlic
1TS
Sesame
2TS
Korean style soy sauce
1/2TS
Video
Cooking Steps
STEP 1/6
Slice 500g of radish into 2mm thick slices, add 1 tablespoon of salt, and pickle for 20 minutes.
STEP 2/6
Wrap the pickled radish in a cloth for 20 minutes and squeeze the water out of the radish sprouts.
STEP 3/6
Add 1 teaspoon ginger juice (5ml) to pickled radish and mix gently with chopsticks.
STEP 4/6
Add 2 tablespoons of cooking oil and 1 tablespoon of perilla oil in a pan over high heat and stir-fry pickled radish until slightly transparent.
STEP 5/6
With the heat on, stir-fry 2 tablespoons of chopped green onions and 1 tablespoon of chopped garlic.
STEP 6/6
When the radish is cooked properly, turn off the heat and stir-fry 1/2 tablespoon of perilla oil, 2 tablespoon of sesame powder, and 1/2 tablespoon of soy sauce in the soup and eat it deliciously
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