STEP 1/13
Cut the water parsley into 5cm pieces and cut it into bite-size pieces.
STEP 2/13
Soak water parsley in water to cleanse, add 2 spoons of vinegar.
I let it soak for about 10 minutes.
STEP 3/13
I washed it about three times after soaking it in vinegar water.
STEP 4/13
Water parsley needs to be cooked because of germs, so I'm going to blanch it in boiling water.
When the water boils, add a spoonful of salt to bring the green color to life.
STEP 5/13
Put the water parsley in the pot.
Parboil it for about 20 seconds.
STEP 6/13
Rinse it in cold water.
STEP 7/13
Squeeze the water parsley slightly in cold water.
STEP 8/13
I'm going to make the water parsley sauce.
1/2 spoonful of soybean paste
STEP 9/13
1/2 spoonful of anchovy sauce
STEP 10/13
1 spoonful of plum extract to add flavor
STEP 11/13
Add a little bit of perilla oil, please.
STEP 12/13
Mix it well~
I'm going to sprinkle flax seeds instead of sesame seeds.
STEP 13/13
Seasoned water parsley, which is good for detoxification and inflammation relief, is complete!