It's easy and quick to make full-moon vegetables with one pan
Friday is coming back this week It's 15 days Once a year, when it's 15 days You can make a variety of vegetables and eat as much as you want There is. I like it I usually make vegetables I only make vegetables that they like to eat I was disappointed But what I don't like about vegetables that I use often is It's not Even if I eat every day, I don't get sick of it I like all kinds of vegetables But when it's the full moon, it's different The fact that I can officially make and eat vegetables I'm happy This time, we're going to eat a lot of vegetables online I bought it and made it But it's cleaner and lighter than what I bought at the market It's much better They don't like full-bodied vegetables, but they mix them want toHe ate it well and made me happy I really don't eat boreum vegetables. Just a little bit I just made it, so maybe I should make it one more time It's a bit cumbersome to eat healthy vegetables Even if I say I'm going to make it again I don't think it's going to be hard It's a simple one-fan product Enjoy making full-boreum vegetables^^ Take care of your health today too~
5 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • You're a mugwort
  • Chwinamul
  • gondre greens
  • Pepper leaves
  • Sweet Potato Soup
  • a barrage of taro
  • olive oil
  • the liquid of tuna
  • Soy sauce
  • Salt
  • Garlic
  • Sesame
  • leek
  • Honey
  • cooking wine
  • Sesame oil
Video
Cooking Steps
STEP 1/6
Pour hot water into dried vegetables and soak them
STEP 2/6
Clean the soaked vegetables and wash them clean
STEP 3/6
Season the gondre greens and stir-fry them
STEP 4/6
Stir-fry the vegetables
STEP 5/6
Stir-fry the rest of the vegetables
STEP 6/6
Put the vegetables in a container
Please refer to the video for detailed explanations
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