How to make stir-fried chicken soup without the smell of a simpl
On my way home, I turned to a large mart and looked around. I didn't go to buy a specific ingredient, but I just looked around(?) You know what? I didn't go to buy a specific ingredient, but I buy a lot of this and that when I look around. But I didn't buy many things today. I couldn't buy many things because of the high price of vegetables. I didn't buy vegetables, but I bought a pack of chicken gizzard. Chicken gizzard is cheap. I bought only chicken poop house, bought 1 tofu and banana that I eat every day, and what kind of food did I make when I got home? The first thing that comes to mind when you think of a dish that can be made into chicken gizzard is stir-fried chicken gizzard. It's good to make stir-fried chicken with alcohol, but since I don't drink, my father and mother drank half-forced alcohol. "Tell me in advance when you make drinks, I'm not ready to drink." Then I'll show you how to make stir-fried chicken soup right now.
4 serving
Within 30 minutes
동주키친
Ingredients
  • chicken gizzard
    400g
  • Cooking oil
    1.5cup
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Garlic
    15ea
  • leek
    1/3ea
  • onion
    1/2ea
  • Sesame oil
    1T
  • Sesame
    1T
  • Seasoned salt
    suitably
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/14
Wash the chicken gizzard clean under running water and drain it with a sieve.
STEP 2/14
Next, cut it into 2~3 pieces.
STEP 3/14
Cut the green onion in half and cut it at 5cm intervals.
STEP 4/14
Prepare garlic by cutting it in half.
STEP 5/14
Prepare onions by slicing them at 0.5cm intervals.
STEP 6/14
Prepare Cheongyang red pepper and red pepper by cutting them at intervals of 1cm apart.
STEP 7/14
Put 1.5 cups of cooking oil in a preheated pan and fry chicken gizzard.
STEP 8/14
When the chicken gizzard is more than half cooked, add garlic and fry.
STEP 9/14
When the chicken gizzard and garlic are cooked properly, add green onions and fry them.
STEP 10/14
Then, put the oil in a sieve to remove the oil.
STEP 11/14
Stir-fry chicken gizzard, garlic, green onion, onion, cheongyang red pepper, and red pepper in a preheated pan.
STEP 12/14
When the subtle spicy scent of onions, cheongyang peppers, and red peppers comes up, add salt and pepper to season and stir-fry.
STEP 13/14
When the seasoning is right, add 1T of sesame oil and stir-fry it.
STEP 14/14
When the savory scent of sesame oil comes up, sprinkle 1T of roasted sesame seeds to complete the stir-fried chicken soup.
stir-fried Rice Cake Recommended recipe
  • 1
    It makes you want to eat Tteokbokki
    4.75(53)
  • 2
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
Bulgogi Recommended recipe
  • 1
    Making grilled beef with sliced pork belly
    4.98(48)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 4
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)