Sausage Musubi
I made it into a rice ball using sausage and finished it in the shape of Musubi
2 serving
Within 15 minutes
ariel1007
Ingredients
  • Vienna sausage
    8ea
  • instant rice
    1bowl
  • Pickled radish
    2T
  • Rice ball powder
    1pack
  • Sesame oil
    0.5T
  • dried seaweed for kimbap
    1piece
  • Eggs
    3ea
  • Cooking oil
    2T
Cooking Steps
STEP 1/4
Cut eight Vienna sausages in half, cut them into half, and bake them in a heated pan
STEP 2/4
Put a bowl of rice, 2T pickled radish, 1 bag of rice ball powder, and 0.5T of sesame oil in a bowl and mix them evenly
STEP 3/4
Beat three eggs finely and fry the egg
STEP 4/4
Make a rice ball in the size of a sausage at the right thickness, cut the egg into the size of a sausage, place it in the order of rice-jidan-sausage, and wrap it with a narrow, long-cut seaweed
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