Spicy chopped bean sprout soup, making it delicious by making co
You use a lot of broth when you make soup or stew, right? I always keep it in the refrigerator with a stock pack such as anchovies and seafood. There are many ingredients for making broth, such as kelp and dried anchovy dried pollack, but sometimes it's cumbersome, and dried fish are too expensive here in Canada, so I'm reluctant to buy it The broth making pack was also on sale at the Korean Mart today, so I saw a piece of broth I bought a pack because I thought it would be convenient to use one tablet each when there is no broth or when I am busy. I was curious about the taste of the , so I made the soup with bean sprouts Let me introduce.
2 serving
Within 30 minutes