Spicy chopped bean sprout soup, making it delicious by making co
You use a lot of broth when you make soup or stew, right? I always keep it in the refrigerator with a stock pack such as anchovies and seafood. There are many ingredients for making broth, such as kelp and dried anchovy dried pollack, but sometimes it's cumbersome, and dried fish are too expensive here in Canada, so I'm reluctant to buy it The broth making pack was also on sale at the Korean Mart today, so I saw a piece of broth I bought a pack because I thought it would be convenient to use one tablet each when there is no broth or when I am busy. I was curious about the taste of the , so I made the soup with bean sprouts Let me introduce.
2 serving
Within 30 minutes
오월의레시피
Ingredients
  • Bean sprouts
    1pack
  • Broth
    2ea
  • salted shrimp
    1spoon
  • leek
    2-3piece
  • onion
    1/2ea
  • Vietnamese pepper
    2ea
  • Salt
    little
  • Water
    700ml
Cooking Steps
STEP 1/5
First, prepare a pot, put clean bean sprouts, add two grains of broth, and add 700ml of water. And boil it over high heat..
STEP 2/5
Prepare vegetables. Onion, chives, and I wanted a neater spicy taste, so I added two Vietnamese peppers. I use Vietnamese pepper often It's small, but it's a food ingredient that I always use because I like the clean spicy taste even if I use just one.
STEP 3/5
Add minced garlic powder and salted shrimp. (Adjust the amount according to the salinity of salted shrimp)
STEP 4/5
Add red pepper powder, add green onions when the bean sprouts are cooked, and boil them for about 2 minutes to make a simple and delicious bean sprout soup. A grain of broth doesn't have a big seasoning like soup You need to season it with salted shrimp or salt~ I think you can make broth easily
STEP 5/5
Put it in a bowl and complete it.
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