Since 3 years ago, when green garlic comes out, I eat pickled vegetables I got into the habit of dipping it in If they take out the pickled green garlic when they eat meat He eats so well That's why I can't help it I think it's the right time to buy green garlic now Before, when you see March or April in the market I thought it was the best time to buy garlic But it wasn't You have to buy it before you see one or two of them in the market The green garlic is light and delicious I see When it's March or April, the leaves get strong quickly The fact that it's tough ^^; So from this year on, I'm not going to show up in the market I ordered it to be delivered directly from the mountain It's really light and fresh, so there aren't any leaves I don't have any. It makes me feel good Every time I eat meat The garlic leaves from the meat restaurant and the taste I thought it was similar I was curious what garlic leaves are I recognized it And the garlic leaves are from the mountains It's green garlic That's why when you eat green garlic, it's garlic leaves There's a reason why it's so reminiscent of course So green garlic comes from the mountains, from rice paddies and fields There were three things There are two types of appearance My family doesn't like garlic leaves because they're sour I only eat the pickled green garlic that I make That's a relief. Green garlic is better than expensive garlic I ate it well Soak it early this year, too. It's soft and soft It comes out in spring when green garlic pickles start Don't miss out on the timing. With side dishes that will last a year Soak it in^^ Take care of your health today too~