Stir-fried dried radish greens to make it soft
A lot of tips on softening dried radish greens that can be poked
4 serving
Within 30 minutes
셔쪙의 꼼지락 레시피
Ingredients
  • dried radish greens
    300g
  • Anchovy
  • kelp broth
    1.5cup
  • Korean style soy sauce
    2/3TS
  • the liquid of tuna
    2/3TS
  • leek
    1/2piece
  • crushed garlic
    1/2TS
  • perilla oil
    1TS
Video
Cooking Steps
STEP 1/3
Boil dried radish leaves soaked in hot water for an hour,
While boiling dried radish greens, make anchovies and kelp stock.
The dried radish leaves peel off the leafless stem and are 5cm long
Cut it into bite-sized pieces.
STEP 2/3
Add 2/3 tablespoons of soy sauce, 2/3 tablespoons of tuna fish sauce, 1/2 tablespoons of chopped green onion, 1/2 tablespoons of minced garlic, and 1 tablespoon of perilla oil and marinate for a while.
STEP 3/3
Add seasoned dried radish greens to the wok and stir-fry 1 1/2 cups of broth.
If you don't have enough seasoning, add soy sauce, tuna sauce, and if you squeeze it, add broth to season it.
Soak dried vegetables in hot water, remove dried radish leaves, and stir-fry them in broth Make dried radish greens soft with 3 tips.
Cooking review
5.00
score
  • 605*****
    score
    Thank you for the food
    2022-09-30 21:40
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