I'm going to make sweet and sour garlic jjong
I'll try to make the best garlic stem salad as a side dish.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Red pepper powder
    2t
  • Sugar
    1t
  • Oligosaccharide
    1/2t
  • Sesame
    little
  • a garlic stem
    2cup
Video
Cooking Steps
STEP 1/6
Pickled garlic jjong that I made recently
I'll make it deliciously seasoned.
STEP 2/6
First, take out the pickles by supporting the garlic pickles.
STEP 3/6
2 tons of red pepper powder. 1 ton of sugar..A little bit of sesame. 2 cups of pickled garlic.
STEP 4/6
Add 1/2t of oligosaccharide and mix well
STEP 5/6
The garlic pickles are seasoned, so you don't need to season them separately, just season them.
STEP 6/6
Then the real rice thief garlic pickle is done deliciously.
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