10K Recipe
I'm going to make sweet and sour garlic jjong
I'll try to make the best garlic stem salad as a side dish.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
Red pepper powder
2t
Sugar
1t
Oligosaccharide
1/2t
Sesame
little
a garlic stem
2cup
Video
Cooking Steps
STEP
1
/6
Pickled garlic jjong that I made recently
I'll make it deliciously seasoned.
STEP
2
/6
First, take out the pickles by supporting the garlic pickles.
STEP
3
/6
2 tons of red pepper powder. 1 ton of sugar..A little bit of sesame. 2 cups of pickled garlic.
STEP
4
/6
Add 1/2t of oligosaccharide and mix well
STEP
5
/6
The garlic pickles are seasoned, so you don't need to season them separately, just season them.
STEP
6
/6
Then the real rice thief garlic pickle is done deliciously.
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