How to make more delicious gimbap without pickled radish? Making
Don't think that you can't make gimbap without pickled radish? How to make dried radish sauce! How to make Bulgogi! If you learn all at once and make it into gimbap, it's more delicious You can eat it separately, but it tastes better when you eat it in one bite! I recommend dried radish kimbap for gimbap without pickled radish kimbap! If you have any dried radish left at home, make sure to! Make it! All recipes in the world. 10 million recipes
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • instant rice
    3bowl
  • Salt
    little
  • Sesame oil
    1spoon
  • dried seaweed for kimbap
    4piece
  • Bulgogi
    300g
  • Soy sauce
    3spoon
  • Sugar
    1spoon
  • leek
    1spoon
  • crushed garlic
    1/2spoon
  • Sesame oil
    1/2spoon
  • ground pepper
    little
  • dried radish
    80g
  • Red pepper powder
    3spoon
  • Soy sauce
    3spoon
  • fish sauce
    1spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • Oligosaccharide
    2spoon
Video
Cooking Steps
STEP 1/6
Wash the dried radish several times in water to remove the inside.
STEP 2/6
Make bulgogi sauce in a bowl and mix it with bulgogi.
STEP 3/6
Make a sauce for dried radish in a bowl and season it with dried radish.
STEP 4/6
Put some oil in the pan and stir-fry bulgogi.
STEP 5/6
Mix rice with salt and sesame oil.
STEP 6/6
Put rice and perilla leaves on the seaweed for gimbap, put dried radish and bulgogi, and roll it up to complete.
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