STEP 1/14
1 liter of water, 1 pack, and the end of the shiitake
Add and make broth.When the water boils, turn it over medium heat
Bring it down and boil for 10 minutes. Add the broth pack and shiitake mushroom's tail
and remove it.
STEP 2/14
Remove the strong stem of Awook
Peel off the soft part.Like trimming pumpkin leaves
You can do that.
STEP 3/14
Put a little bit of salt and water in a bowl.
STEP 4/14
It removes the bitter and green smell by kneading.
STEP 5/14
Rinse it 2-3 times under running water
Squeeze hard to remove the water.Cut it into bite-size pieces.
STEP 6/14
Cut the white part of the green onion
STEP 7/14
I'll cut the red pepper.
STEP 8/14
Slice the chewy shiitake mushrooms, too.
STEP 9/14
Strain the soybean paste in anchovy broth.
STEP 10/14
Add minced garlic
STEP 11/14
Add auk and simmer for 5 minutes.
STEP 12/14
When it boils, add dried shrimp and shiitake mushrooms
Put it in and boil it.
STEP 13/14
Then, add green onions and red pepper and boil it
It's done.
STEP 14/14
It's a nice soybean paste soup with a savory taste.
The soup is really cool with dried shrimp.
You have to wash the Awook quickly to get rid of the smell and smell.