Smile Kimbap
I made another sausage gimbap with rice balls It's gimbap with the same ingredients and a different vibe
2 serving
Within 10 minutes
ariel1007
Ingredients
  • Frank sausage
    2ea
  • instant rice
    1bowl
  • Sesame oil
    0.5T
  • Salt
    4little
  • black sesame
    little
  • Ketchup
    little
  • dried seaweed for kimbap
    2piece
Cooking Steps
STEP 1/7
Blanch two Frank sausages in boiling water
STEP 2/7
Add 0.5T of sesame oil and 4 pinch of salt to a bowl of rice and mix well
STEP 3/7
Cut the blanched sausage in half length and place the rice in the shape of the other half
STEP 4/7
Cut the seaweed for kimbap in half, spread the rice, and roll the sausage on top
STEP 5/7
Roll the rest of the sausage in the same way
STEP 6/7
Cut the kimbap into appropriate thicknesses
STEP 7/7
Place two black sesame seeds on top of the rice and add a little ketchup on the end of the sausage
Bulgogi Recommended recipe
  • 1
    Seasonal Jusam Bulgogi
    4.98(41)
  • 2
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 3
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1020)
  • 4
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
Japchae Recommended recipe
  • 1
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(45)
  • 2
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
  • 3
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(128)
  • 4
    Making japchae easily and quickly
    4.83(12)