STEP 1/10
At first, I was only going to add water parsley and chives, but I thought it would be better to put green onions, which are good for detoxifying heavy metals, so I prepared more green onions.
STEP 2/10
Chop water parsley, green onion, and cheongyang pepper into small pieces
STEP 3/10
Make a 0.5-0.7cm cut of the whole span lengthwise. Leave about 1cm at the end and serve
STEP 4/10
You can cut it into cubes like this, but if you cut it to the end, it'll be cut, so just pay a little attention to leaving the end.
STEP 5/10
Put it in the air fryer and bake it at 180 degrees for about 10 minutes.
STEP 6/10
I think you can bake it for 10 to 15 minutes depending on the scent of the air fryer.
STEP 7/10
I grilled it for 10 minutes. Then the part with the sheath will open up easily.
STEP 8/10
Put the green onion in the middle of it and put the water parsley and Cheongyang red pepper on it. I added one Cheongyang chili pepper, so I think you can add one more. If you don't like the spicy taste, you can skip it
STEP 9/10
Add green onions and water parsley and heat it for 7 more minutes to complete the whole pan.
STEP 10/10
I put it on a plate, put the egg yolk in the middle, and sprinkled it with Parmesan cheese powder. Air fryer spam is awesome, right?^^