STEP 1/9
These are the ingredients for the sauce
STEP 2/9
135g2=270g
On the count of three, it's 34
STEP 3/9
Half an onion and a carrot. If you don't have it, you can take it out It doesn't really affect the taste. (It's delicious if you add green pepper paste)
STEP 5/9
Add cooking oil, onions, carrots and stir-fry.
STEP 6/9
Season the vegetables with 1 tablespoon oyster sauce.
STEP 7/9
Add Vienna and stir-fry until sheath.
STEP 8/9
Add 5 tablespoons of ketchup and stir-fry it over medium to low heat, and when it blends to a certain extent, add 1 tablespoon of grain syrup and stir-fry a little more.
Remove from heat and add as much as you like Tabasco.
*If you don't turn off the heat and stir-fry Tabasco, the tangy taste disappears, so it's meaningless. Turn off the heat and mix it at the end.
STEP 9/9
Stir-fried sausage with a simple but slightly different taste. When I try it, I sometimes think of it
*Measurement of rice spoon and chopsticks.