STEP 1/34
Today, I'm going to do a Soubled Steak!
https://www.youtube.com/watch?v=rRvumzRoYEA
STEP 2/34
Soubid steak should have Soubid first and vacuum wrapper or zip lock is good. (For those who use ziplock, it's really good to have a clothespin.)
STEP 3/34
It's hard to have a vacuum packaging machine, so it's okay to have a zipper lock like this!
STEP 4/34
I'll season it first! Sprinkle some salt
STEP 5/34
Add a moderate amount of pepper!
STEP 6/34
And if you spray olive oil, the meat becomes soft!
It's possible to skip it!
STEP 7/34
After doing this, put it in the zip lock
STEP 8/34
It smells good if you put a little bit of herbs in the zipper lock. You can skip it
STEP 9/34
It's so nice to use a vacuum packaging machine..He has a lot of tools
STEP 10/34
We don't have one, so use a zip lock
STEP 11/34
Place in water and cover when compressed under water pressure
STEP 12/34
Or you can use tongs to fix it
STEP 13/34
I'll leave it at 56.5 degrees for 2 hours and do the garnish now
STEP 14/34
Garnish is simple! I'm only going to use the white part of the asparagus and green onions
STEP 15/34
The green onion is this big. Just a bit
STEP 16/34
That's how much asparagus..Roughly! Cut it! I'll grill the steak later
STEP 17/34
I'm going to make the sauce now. A pack of whipped cream. There's a lot of butter in it. Half of it! 15 pieces of garlic
STEP 18/34
Add 15 pieces of garlic and half a bottle of butter and bring to a boil
STEP 20/34
When the garlic is cooked to the point where it's crushed, it's
STEP 21/34
At this point, put in the cream and boil it over medium heat
STEP 22/34
Boil slowly until it boils down to a lump! I think it would be okay to make the sauce first
STEP 23/34
If you want a cleaner and softer sauce, grind it in a blender!
STEP 24/34
It doesn't matter if it's any oil, so put a proper amount on the pan and heat it up
STEP 25/34
When the pen is heated, grill the steak strong fire
STEP 26/34
I need to siere it, so cook it on high heat and change it to low heat
STEP 27/34
If it's cooked enough, turn it to low heat and let it cook a little more
STEP 28/34
After removing the meat, add the green onions
STEP 29/34
Add asparagus and season with salt and pepper
STEP 30/34
Cook it until it's golden brown
STEP 31/34
Let's cut the steak
STEP 32/34
Look at the color
STEP 33/34
After sprinkling the sauce on the plate
STEP 34/34
If you put steak and garnish on it, it feels like a restaurant, right?
https://www.youtube.com/watch?v=rRvumzRoYEA