Temperature and baking of Soubid steak, garnish and sauce~ Every
This time, it's Soubled Steak! There are a lot of Soubid videos on YouTube. It'll come out as a video if you search for a YouTube dish, so I'd appreciate it if you could watch it, right?Haha Anyway, Subid will be more famous for its color, simplicity, and great taste It will help most people who have a hard time grilling steak https://www.youtube.com/watch?v=rRvumzRoYEA
2 serving
Within 120 minutes
디쉬드
Ingredients
  • Relax
    300g
  • ground pepper
    little
  • Salt
    little
  • olive oil
    little
  • Rosemary
  • asparagus
    4ea
  • leek
    1pack
  • Salt
    little
  • ground pepper
    little
  • Garlic
    15ea
  • Butter
    1/2pack
  • whipped cream
    1pack
Video
Cooking Steps
STEP 1/34
Today, I'm going to do a Soubled Steak!
https://www.youtube.com/watch?v=rRvumzRoYEA
STEP 2/34
Soubid steak should have Soubid first and vacuum wrapper or zip lock is good. (For those who use ziplock, it's really good to have a clothespin.)
STEP 3/34
It's hard to have a vacuum packaging machine, so it's okay to have a zipper lock like this!
STEP 4/34
I'll season it first! Sprinkle some salt
STEP 5/34
Add a moderate amount of pepper!
STEP 6/34
And if you spray olive oil, the meat becomes soft!
It's possible to skip it!
STEP 7/34
After doing this, put it in the zip lock
STEP 8/34
It smells good if you put a little bit of herbs in the zipper lock. You can skip it
STEP 9/34
It's so nice to use a vacuum packaging machine..He has a lot of tools
STEP 10/34
We don't have one, so use a zip lock
STEP 11/34
Place in water and cover when compressed under water pressure
STEP 12/34
Or you can use tongs to fix it
STEP 13/34
I'll leave it at 56.5 degrees for 2 hours and do the garnish now
STEP 14/34
Garnish is simple! I'm only going to use the white part of the asparagus and green onions
STEP 15/34
The green onion is this big. Just a bit
STEP 16/34
That's how much asparagus..Roughly! Cut it! I'll grill the steak later
STEP 17/34
I'm going to make the sauce now. A pack of whipped cream. There's a lot of butter in it. Half of it! 15 pieces of garlic
STEP 18/34
Add 15 pieces of garlic and half a bottle of butter and bring to a boil
STEP 19/34
Gradually
STEP 20/34
When the garlic is cooked to the point where it's crushed, it's
STEP 21/34
At this point, put in the cream and boil it over medium heat
STEP 22/34
Boil slowly until it boils down to a lump! I think it would be okay to make the sauce first
STEP 23/34
If you want a cleaner and softer sauce, grind it in a blender!
STEP 24/34
It doesn't matter if it's any oil, so put a proper amount on the pan and heat it up
STEP 25/34
When the pen is heated, grill the steak strong fire
STEP 26/34
I need to siere it, so cook it on high heat and change it to low heat
STEP 27/34
If it's cooked enough, turn it to low heat and let it cook a little more
STEP 28/34
After removing the meat, add the green onions
STEP 29/34
Add asparagus and season with salt and pepper
STEP 30/34
Cook it until it's golden brown
STEP 31/34
Let's cut the steak
STEP 32/34
Look at the color
STEP 33/34
After sprinkling the sauce on the plate
STEP 34/34
If you put steak and garnish on it, it feels like a restaurant, right?
https://www.youtube.com/watch?v=rRvumzRoYEA
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