STEP 1/11
Boil whipped cream, milk, sugar and Earl Grey tea leaves in a saucepan
STEP 2/11
Sift through and let cool until used
STEP 3/11
Melt the chocolate in a double boiler
STEP 4/11
Add salt-free butter cooled to 40-50 degrees and mix
STEP 5/11
Add the Earl Grey mixture (STEP 2) cooled to about 40 degrees and mix
STEP 6/11
Continue stirring, adding egg + sugar mixture little by little
STEP 7/11
Remove from medium heat, add cornstarch and mix
STEP 8/11
Bake in medium heat for 40 minutes at 150 degrees
STEP 9/11
Allow to cool completely in a cooling net and place overnight in the refrigerator
STEP 10/11
Turn over and serve, sprinkle with cocoa powder
STEP 11/11
Enjoy your meal!
Before we start
Remove eggs to room temperature one hour before use
Please put parchment paper on the pan
If you don't have Valona, you can replace it with white chocolate
Set the temperature of the ingredients according to the recipe and do not stir too much when mixing the ingredients
The detailed explanation is included in the video. Thanks for watching.