Stir-fried chicken with soy sauce
Try a unique chicken dish with the small chicken sold at the mart A unique chicken dish that looks like kkanpunggi and is mixed with sweet and salty seasoning
3 serving
Within 30 minutes
민트쿠킹
Ingredients
  • Chicken meat
    800g
  • Salt
    1/2ts
  • ginger powder
    1/2ts
  • ground pepper
    1/2ts
  • Flour
    1/2cup
  • onion
    1/2ea
  • leek
    1/2ea
  • Garlic
    10piece
  • mushroom
    10ea
  • Cheongyang red pepper
    2ea
  • grain syrup
    4TS
  • Soy sauce
    3TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Video
Cooking Steps
STEP 1/10
Sprinkle salt, ginger, and pepper to season
STEP 2/10
Sprinkle it with flour and coat it with flour
STEP 3/10
Roast the chicken in an oiled pan
About 5 minutes
STEP 4/10
When the meat is cooking, cut the vegetables
STEP 5/10
When one side is crispy and golden, it starts to flip
If it's not brown, turn the heat high
It needs to be crisp and golden
STEP 6/10
Turn down the heat and cook for about 10 minutes
STEP 7/10
Cut the vegetables while the chicken is cooked
STEP 8/10
Add vegetables and stir-fry them together. Over medium heat
If the heat is low, water can come out of the vegetables
STEP 9/10
Add 4 tablespoons of grain syrup and 3 tablespoons of soy sauce and stir-fry them over high heat
STEP 10/10
Turn off the heat and sprinkle sesame oil and sesame seeds
You have to control the heat well. If the fire is weak, there's a lot of water, all the juice comes out, and there's a lot of water in the vegetables
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