Sweet and salty quail eggs with delicious sauce
It's a quail egg jangjorim that many people like. It's a side dish that's not that difficult to make, so it's often served as a basic side dish in restaurants. Usually, people make it with beef or pork, but I made it simply with quail eggs. Sweet and salty quail eggs with delicious sauce! I'll start making it now.
4 serving
Within 30 minutes
luckydaddy
Ingredients
  • quail eggs
    40ea
  • Salt
    1TS
  • Vinegar
    1TS
  • Sesame
    little
  • Garlic
    5piece
  • Cheongyang red pepper
    2ea
  • thick soy sauce
    6TS
  • a beautiful forest
    2TS
  • Sugar
    2TS
  • Oligosaccharide
    4TS
  • Water
    2cup
Video
Cooking Steps
STEP 1/12
Please prepare the ingredients first.
I did 28 quail eggs in 2 packs (56 in total), but I think about 40 is appropriate.
Of course, if you're worried that it might go bad if you leave the quail eggs behind, you can do everything like me.
I thought it was a bit much, but after I made it, it all disappeared quickly.
STEP 2/12
Put quail eggs in a pot, add water to the quail eggs, add 1 tablespoon vinegar and 1 tablespoon salt, and boil over high heat for about 13 minutes. It's the same as boiling an egg.
[Boiling eggs by time zone]
@6945226
STEP 3/12
Wash garlic in water, and chop Cheongyang red pepper with one or two fingers.
I'll throw it away later anyway, so the size doesn't matter.
STEP 4/12
Shower boiled quail eggs in cold water.
STEP 5/12
Peel all the quail eggs.
STEP 6/12
All quail egg shells have been removed.
But it takes some time to peel it.
STEP 7/12
Please make the sauce in the pot.
Put soy sauce-6 tablespoons, mirim-2 tablespoons, sugar-2 tablespoons, oligosaccharide-4 tablespoons, water-2 cups, whole garlic, and cheongyang red pepper in a pot, mix well, add quail eggs, and simmer over high heat.
STEP 8/12
When it boils to a certain extent, take out the garlic and hot pepper and throw them away.
STEP 9/12
Roll the quail eggs so that the sauce is cut well and boil it down to the desired extent.
Usually, they boil it down with little soup left, but I always leave a lot of soup because the soup sauce tastes so good.
I think it's not bad to taste the soup sauce and decide. Please decide this part according to your preference.
STEP 10/12
If the stew is boiled down as you think, turn off the heat and sprinkle some sesame seeds.
STEP 11/12
Sweet and salty quail egg jangjorim is done
STEP 12/12
[Related recipe]
Braised in soy sauce with drug eggs
@6948126
Spicy braised red pepper paste potatoes
@6949574
Cooking review
5.00
score
  • 462*****
    score
    There's a lot, so I multiplied it well, and it's delicious I wanted to eat something spicy, so I added chili peppers Thank you for the good recipe
    2021-08-27 15:24
  • 346*****
    score
    I followed the recipe and it was better than the ones they sell I added Cheongyang red pepper, and the spicy one made the rice taste better Thank you for the good recipe
    2021-08-10 13:16
  • 317*****
    score
    It's not cooked yet, but it's already delicious^^
    2021-04-29 20:57
  • 430*****
    score
    It's just right and delicious^^
    2021-04-01 16:56
  • 228*****
    score
    I added mushrooms and chili peppers What's going on with the sauce!! It's delicious
    2021-03-04 23:40
Kimchi Recommended recipe
  • 1
    How to make green onion kimchi sweetly and deliciously
    4.95(225)
  • 2
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.95(39)
  • 3
    [Easy and easy] Making clean white kimchi without salted fish
    4.94(68)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)
  • 3
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)