[1 minute video] Lemon parsley pasta (film "American Chef" pasta
[1 minute recipe video] https://youtu.be/OTDVG0UXshQ I made lemon parsley pasta from the movie "American Chef." It is an oil pasta characterized by a lot of Italian parsley and lemon and butter. It could be a unique combination, but it's so good. For busy Koreans, I am posting a one-minute edited cooking video and recipe on YouTube. I'd appreciate it if you subscribe.
1 serving
Within 20 minutes
이슬비뚜루루
Ingredients
  • If it's spaghetti
    85g
  • parsley
    30~50g
  • Lemon
    1/2ea
  • Garlic
    7ea
  • Extra Virgin Olive Oil
    enough
  • Butter
    25g
  • Salt
    suitably
  • ground pepper
    suitably
  • Red Pepper
    suitably
Video
Cooking Steps
STEP 1/8
Remove only the leaf part of Italian parsley and chop it with a knife, and stir in the garlic. Half a lemon juice out.
STEP 2/8
Boil salt water with a concentration of about 1% in a pot and boil the pasta noodles until they are alcio-do.
STEP 3/8
While boiling the noodles, put extra-vergine olive oil in the pan and stir-fry the minced garlic. When the garlic is somewhat golden, add chili flakes and season with salt, pepper, etc.
STEP 4/8
Remove from heat and add chopped Italian parsley and mix well.
STEP 5/8
Put the boiled noodles into the pan and turn on the heat again.
STEP 6/8
Add 1~2 ladle of noodles, a spoon of butter, and lemon juice, mix well, and cook al dente.
STEP 7/8
Roll it with long chopsticks or tongs and plate it.
STEP 8/8
Done! You're eating it deliciously.
https://www.youtube.com/channel/UC9pg2Fr7WmI_keDIHiQcSWg?sub_confirmation=1 If you enjoyed it, please like and subscribe to YouTube! I hope you're happy today, too ^^ It is also suitable for serving guests or for ultra-simple late-night snacks. The ingredients are simple and easy, but they taste sophisticated.
Cooking review
5.00
score
  • 722*****
    score
    I made it easy and enjoyed it! It was a little disappointing because my parsley had a weak scent, but it was still a delicious recipe. I think it's my first time making oil pastaThank you for sharing!
    2023-12-13 15:16
  • 990*****
    score
    This is really good. Since I first saw the recipe on another blog, I've been making it at least once a week. Add a pinch of butter in No. 6, cook, turn off the heat and add half or more butter when emulsifying. The flavor is really different. After plating, grated cheese will taste better
    2023-08-18 20:12
  • 322*****
    score
    I wanted to try it while watching a movie, but thank you for sharing the recipe! It's really good with raw parsley!
    2022-08-17 14:40
chicken Recommended recipe
  • 1
    boneless Kyochon chicken
    5.00(6)
  • 2
    How to make fried chicken at home
    5.00(8)
  • 3
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 4
    Making popcorn chicken. Crispy and delicious baby snacks.
    4.91(11)
Japchae Recommended recipe
  • 1
    How to make pepper japchae
    4.91(11)
  • 2
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 3
    Making japchae easily and quickly
    4.83(12)
  • 4
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)