A simple breakfast menu How to make stir-fried tomato eggs Take
Do you all eat breakfast? There are many students and office workers who choose sleep instead of breakfast. I've always had breakfast when I was a student or an office worker. Oh! Except for the gastroscopy. The reason why I don't want to get a gastroscopy is because I didn't eat breakfast. Even if I sleep less, I have to eat breakfast. Even if I'm lazy, I have to eat breakfast to get my daily rhythm going regularly, I'm here to tell you what you can make in the morning. It's stir-fried tomato eggs, which is already a famous simple breakfast menu. Even this is annoying, so I have to make it and eat it. Then I'll tell you how to make tomato egg stir-fry right now.
2 serving
Within 30 minutes
동주키친
Ingredients
  • egg
    4ea
  • cherry tomato
    15ea
  • Black Olive
    5ea
  • leek
    little
  • Salt
    2little
  • ground pepper
    1little
  • Cooking oil
    4T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/9
Prepare chives by cutting them at 3cm intervals.
STEP 2/9
Prepare cherry tomatoes by cutting them in half.
STEP 3/9
Prepare black olives by cutting them in half.
STEP 4/9
Put 4 eggs, 2 pinch of salt, and 1 pinch of pepper in a bowl and mix them finely using the desired cooking utensils.
STEP 5/9
Grease a preheated pan with 2T of cooking oil, add the beaten eggs and stir to cook as if making scrambled eggs.
STEP 6/9
Then, put it in the bowl you want and store it separately.
STEP 7/9
Put 2T of cooking oil in a preheated pan and stir-fry cherry tomatoes and black olives.
STEP 8/9
When cherry tomatoes peel off, add pre-cooked eggs and chives and stir-fry.
STEP 9/9
When all the ingredients are cooked properly, sprinkle 1T of sesame seeds as a finishing touch to complete the tomato egg stir-fry.
I have black olives at home, and I like black olives, so I put them in, but you don't have to. If you don't have chives, you don't have to add them. Tomatoes and eggs are good enough and nutritious. I seasoned it with salt and pepper, and you can add oyster sauce.
Cooking review
5.00
score
  • 357*****
    score
    Thank you for the food ^^
    2021-03-01 09:14
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