Sweetened Romias cookies
Sweetened sweetened lomias cookie with white sediment and natural powder Please refer to the description in the video for how to make almond nougat. Thank you. Try making tricolored topknot cookies with the remaining sediment! @6951965
4 serving
Within 90 minutes
버니파이Bunnify
Ingredients
  • unsalted butter
    30g
  • Sugar
    30g
  • Starch syrup
    30g
  • an almond slice
    40g
  • white sediment
    500g
  • egg
    1ea
  • almond powder
    50g
  • Milk
    30ml
  • Sweet pumpkin powder
    5g
  • Purple sweet potatoes
    5g
  • Matcha powder
    5g
Video
Cooking Steps
STEP 1/10
Gently dissolve white sediment in room temperature
STEP 2/10
Add egg yolk and mix well
STEP 3/10
Sift the almond powder and mix well
STEP 4/10
Add milk and mix well
STEP 5/10
Divide the finished dough into three bowls
STEP 6/10
Sift the natural powder into each bowl and mix well
STEP 7/10
Squeeze the dough on a silicone mat pan
STEP 8/10
Place the split almond nougat in the center of the dough
STEP 9/10
Bake at 160 degrees for 15-20 minutes (temperature/time may vary depending on oven)
STEP 10/10
Enjoy your meal!
Before we start Remove white sediment, eggs and milk to room temperature 1 hour before use Preheat the oven to 170C If you don't have Romias pods, you can use star pods to frame them in a circle! The detailed explanation is included in the video. Thank you for watching!
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