How to cook dried pollack dumpling soup. It's a holiday dumpling
Usually, beef is added to make holiday dumpling soup, but even with dried pollack, it tastes clean and deep, so I loved it.
1 serving
Within 15 minutes
사계절밥상
Ingredients
  • dried pollack
    1handful
  • dumpling
    4ea
  • Braised rice cake
    1C
  • salted anchovies
    2T
  • anchovy broth
    5ea
  • dried shrimp
    1handful
  • leek
    1ea
  • onion
    1/2ea
  • Sea tangle
Video
Cooking Steps
STEP 1/8
The Joraengi rice cake in the shape of a snowman is soaked in water to make it soft.
STEP 2/8
Put the anchovies, dried shrimp, green onions, onions, and 1L of water in a pot and boil the stock well.
STEP 3/8
Cut the dried pollack into small pieces with scissors, soak it in water, and drain it right away.
STEP 4/8
When the broth is boiling, add kelp for 1 to 2 minutes
Bring to a boil, remove and strain the broth.
STEP 5/8
In a small skillet, add the boiled stock and dried pollack and jorangi rice cake and bring to a boil until the jorangi rice cake is cooked.
STEP 6/8
When the rice cake soup boils, remove some foam and boil it with dumplings and ground garlic.
STEP 7/8
When it boils, season it with anchovy sauce.
*The broth is thick, so it's easy to add salt.
STEP 8/8
Dried pollack dumpling soup with green onions is done.
Boil the various vegetables in the refrigerator to make vegetable broth. It tastes much better and tastes better than beef bone broth. The soup is light and cool with dried pollack.
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