STEP 1/18
I prepare chicken breast first Cut it into cubes
STEP 2/18
Season the chicken breast with half a spoon of garlic salt, add half a spoon of paprika powder for spicy flavor, 1 tsp of cumin powder for exotic flavor (optional), 1 spoon of cooking wine, and a pinch of pepper
STEP 3/18
Mix it well and let it marinate for 10 minutes
STEP 4/18
Chop the half of the onion into small pieces
STEP 5/18
Cut the long cucumber pickle so that it has a flat section
STEP 6/18
Slice half of tomato thinly
STEP 7/18
Mozzarella cheese and cheddar cheese are also convenient if you cut them in half
STEP 8/18
Grease a pan with a moderate amount of cooking oil and stir-fry a spoon of minced garlic to make garlic oil
STEP 9/18
When garlic oil is enough, add onions and stir-fry Stir-fry until it feels sticky
STEP 10/18
When onions are cooked, add seasoned chicken breast and stir-fry
STEP 11/18
When the bright red color of chicken breast disappears
Add 2 spoons of Chipotle sauce and stir-fry
STEP 12/18
Spread the chicken breast on a wide tray and cool it down
STEP 13/18
Put tortilla on top of the wrap and Chipotle chicken in the middle
STEP 14/18
Place cheddar, two slices of mozzarella cheese, pickles and tomatoes on top
STEP 15/18
Fold the drained lettuce to fit the size and place it on two sheets on top
STEP 16/18
Open both sides of the tortilla and roll it
STEP 17/18
Wrap it tightly with plastic wrap
STEP 18/18
If you cut the middle, you can see the side that looks delicious. Chipotle chicken wrap is complete!
- It's delicious with coke and beer!
- It's better not to add chili peppers because the texture is not good Use only the sauce