Making Spicy Tofu Noodles Tteokbokki, which will speed up the gr
Today, we are going to make spicy tofu noodle tteokbokki and tofu tteokbokki that will soothe our stomachs and bodies that are ruined by greasy and high-calorie foods during the holidays. :)
3 serving
Within 60 minutes
맘스쿠킹다이어리
Ingredients
  • Cabbage
    150g
  • leek
    1ea
  • onion
    150g
  • fish cake
    3piece
  • Sea tangle
    3piece
  • quail eggs
    15piece
  • red pepper paste
    2TS
  • Red pepper powder
    2TS
  • Sugar
    1/2TS
  • crushed garlic
    1TS
  • Soy sauce
    3TS
Video
Cooking Steps
STEP 1/8
Before preparing vegetables, soak 3 pieces of kelp washed once in 400ml of water and boil it for about 30 minutes.
STEP 2/8
Cut cabbage and onions into squares.
STEP 3/8
Cut the green onions into 5cm apart, then cut them in half, and cut the fish cake into triangular shapes.
STEP 4/8
And blanch it slightly in boiling water to remove the additives from the fish cake.
STEP 5/8
After 30 minutes, boil the kelp water for about 10 minutes and remove the kelp.
STEP 6/8
Next, add 1 tablespoon of minced garlic, 3 tablespoon of soy sauce, 2 tablespoon of red pepper powder, 2 tablespoon of red pepper paste, and 1/2 tablespoon of sugar.
STEP 7/8
Add onion, cabbage, fish cake, green onion and quail egg and boil for 5 minutes.
STEP 8/8
Lastly, add the washed tofu noodles and mix them gently to complete the process.
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