Lunar New Year rice cake soup / Gyeongsang-do style rice cake so
Today, I made rice cake soup for the upcoming Lunar New Year. Hyang Cook's rice cake soup is Gyeongsang-do style rice cake soup (beef garnish rice cake soup). I often make rice cake soup on weekend mornings, so I make rice cake in advance and use it.Make it not only for Lunar New Year but also for weekend breakfast. When you eat it on the weekend, you don't have to have broth, and you can make the egg however you want and cook rice cake soup!
3 serving
Within 60 minutes
-향쿡HyangCook
Ingredients
  • Beef
    260g
  • Water
    1000ml
  • Sesame oil
    suitably
  • Garlic
    1spoon
  • cooking wine
    15ml
  • kelp powder
    little
  • dried shiitake mushroom
    5ea
  • Soy sauce
    75ml
  • Rice cake soup
    600g
  • Water
    700ml
  • Beef bone soup
    500ml
  • Tofu
    1/3piece
  • leek
    suitably
Video
Cooking Steps
STEP 1/49
Let's make rice cake soup for the upcoming Lunar New Year!
Hyang Cook's rice cake soup is Gyeongsang-do style rice cake soup (beef garnish rice cake soup)
STEP 2/49
I often make rice cake soup on weekend mornings
I make Kkimi in advance and use it
STEP 3/49
Let's make rice cake soup with Gyeongsang-do style rice cake soup!
STEP 4/49
#Making Kkimi (Decoration)
1. First, put some sesame oil on the pan
STEP 5/49
2. Add beef (260g) and stir-fry it for about a minute
STEP 6/49
3. Add 1 spoon of garlic. (Do it without garlic in ritual food!)
STEP 7/49
4. While stir-frying the meat
STEP 8/49
5. Add 15ml of cooking wine and stir-fry it
STEP 9/49
6. When the meat is cooked
STEP 10/49
7. Pour water (total 1,000ml)
STEP 11/49
8. Add a little bit of kelp powder. (You can also slice kelp!)
STEP 12/49
9. Add dried shiitake mushrooms (about 5)
STEP 13/49
10. Boil the broth for about 20 minutes!
STEP 14/49
11. Please add water when the water boils down!
STEP 15/49
12. I'll remove the oil in the middle
STEP 16/49
13. Add 75ml of soy sauce for home and boil it down. (If you don't have it, you can use soy sauce for soup)
STEP 17/49
14. Don't boil down the soup too much!
STEP 18/49
15. Add soy sauce and boil it for 10 minutes
STEP 19/49
16. I'm going to take out the shiitake mushrooms
STEP 20/49
#Side dishes tip
Cut the dried shiitake mushrooms into bite-sized pieces, add chopped green onions, sesame oil, and a little oligosaccharide, and mix them together to make them chewy
STEP 21/49
17. If the soup is boiled down this much, turn off the heat!
STEP 22/49
18. If you try it, it'll be really salty!
Instead of soy sauce, we're going to season it with kimchi, so we let it be salty!
STEP 23/49
19. Then it doesn't change even if you keep it in the refrigerator for more than a week!
STEP 24/49
20. If you make rice cake, you can always make rice cake soup
I can boil it quickly
STEP 25/49
21. Kkimi is done!
STEP 26/49
I'm going to cook rice cake soup now
First, wash the rice cake in water
STEP 27/49
#Making egg garnish
And I'll make the egg garnish
1. Separate the egg whites from the yolk
STEP 28/49
2. Put some oil in the frying pan
STEP 29/49
3. Grease the pan evenly
STEP 30/49
4. Fresh yellow egg garnish is done
STEP 31/49
5. Same for the whites
STEP 32/49
6. I'll cut the yolk for you
STEP 33/49
7. Cut the green onions in moderation and prepare it ready
STEP 34/49
#Making rice cake soup
1. I'm going to make rice cake soup now
2. 700ml of water. If you add beef bone broth, it's too thick, so add water
STEP 35/49
3. 500ml of beef bone broth (can be beef bone broth or other anchovy broth for sale) I added the broth that I made myself
STEP 36/49
4. Add a bit of salt to make the tteokguk taste better
The rest of the seasoning should be Kkimi
STEP 37/49
5. 600g of rice cake soup
STEP 38/49
6. About 1/3 of tofu when the rice cake soup is cooked
(You can add rice cake soup and tofu and boil it!)
STEP 39/49
7. When I think of rice cake soup, it's all cooked
STEP 40/49
8. When the rice cake soup is cooked
STEP 41/49
9. Add the chopped green onions and turn off the heat. That's it!
STEP 42/49
Put the rice cake soup in a bowl and put the garnish on it
STEP 43/49
Taste it and add more if it's bland
STEP 44/49
It's a delicious Gyeongsang-do style rice cake soup!
STEP 45/49
Make it not only for Lunar New Year, but also for weekend breakfast
STEP 46/49
When you eat it on the weekend, you don't have to have broth, and you can make the egg however you want and cook rice cake soup!
STEP 47/49
Tteokguk (rice cake soup) as soon as you have Kkimi! It's so delicious
STEP 48/49
Try making rice cake soup once a day
STEP 49/49
It's home-cooked meal by Hyang-cook
[You can eat rice cake soup once a day]
Cooking review
5.00
score
  • 193*****
    score
    When I go to my parents' house, they make rice cake soup with Kimmy It was delicious^^
    2021-06-03 13:58
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap
    5.00(8)
  • 2
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(9)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(76)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(35)
  • 3
    How to make japchae, making feast dishes with golden recipes!
    4.90(30)
  • 4
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)