Making Elvan Stone Eggs with rice cooker!
Do you like stone-plate cooked eggs? I think there are times when I think of it especially. Eggs aren't cheap these days, so I didn't make it often, but I suddenly craved it, so I made and ate it after a long time
0 serving
Within 0 minutes
츄츄맘
Ingredients
  • Eggs
    15
  • Water
  • a thick salt
    1/2TS
  • Vinegar
Cooking Steps
STEP 1/6
First, wash the surface of 15 eggs with 1 tablespoon of vinegar. Wash the surface carefully so that it doesn't break
STEP 2/6
Transfer to a rice cooker, please
STEP 3/6
Next, I'm going to pour water I don't need a lot of water Pour 1/3 of the water using the egg at the bottom
STEP 4/6
Sprinkle with 1/2 tbsp thick salt evenly Make sure the salt is well immersed in the water
STEP 5/6
After cooking twice, it's over! It takes 30 minutes to cook once, so it will take an hour if I cook twice, right??
STEP 6/6
An hour later! Finally, the long-awaited stone-plate egg is completed!!!
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
  • 2
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 3
    How to make tuna lettuce bibimbap. Bringing summer taste with go
    5.00(13)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
Kimchi Recommended recipe
  • 1
    Kimchi-Pickled Cabbage 20kg Seasoning-How to make Kimjang Cabbag
    4.88(41)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 4
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(49)