Making Elvan Stone Eggs with rice cooker!
Do you like stone-plate cooked eggs? I think there are times when I think of it especially. Eggs aren't cheap these days, so I didn't make it often, but I suddenly craved it, so I made and ate it after a long time
0 serving
Within 0 minutes
츄츄맘
Ingredients
  • Eggs
    15
  • Water
  • a thick salt
    1/2TS
  • Vinegar
Cooking Steps
STEP 1/6
First, wash the surface of 15 eggs with 1 tablespoon of vinegar. Wash the surface carefully so that it doesn't break
STEP 2/6
Transfer to a rice cooker, please
STEP 3/6
Next, I'm going to pour water I don't need a lot of water Pour 1/3 of the water using the egg at the bottom
STEP 4/6
Sprinkle with 1/2 tbsp thick salt evenly Make sure the salt is well immersed in the water
STEP 5/6
After cooking twice, it's over! It takes 30 minutes to cook once, so it will take an hour if I cook twice, right??
STEP 6/6
An hour later! Finally, the long-awaited stone-plate egg is completed!!!
Bibimbap Recommended recipe
  • 1
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.91(22)
  • 2
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 3
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
  • 4
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(215)
  • 2
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(52)
  • 3
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 4
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.67(33)