Making Elvan Stone Eggs with rice cooker!
Do you like stone-plate cooked eggs? I think there are times when I think of it especially. Eggs aren't cheap these days, so I didn't make it often, but I suddenly craved it, so I made and ate it after a long time
0 serving
Within 0 minutes
츄츄맘
Ingredients
  • Eggs
    15
  • Water
  • a thick salt
    1/2TS
  • Vinegar
Cooking Steps
STEP 1/6
First, wash the surface of 15 eggs with 1 tablespoon of vinegar. Wash the surface carefully so that it doesn't break
STEP 2/6
Transfer to a rice cooker, please
STEP 3/6
Next, I'm going to pour water I don't need a lot of water Pour 1/3 of the water using the egg at the bottom
STEP 4/6
Sprinkle with 1/2 tbsp thick salt evenly Make sure the salt is well immersed in the water
STEP 5/6
After cooking twice, it's over! It takes 30 minutes to cook once, so it will take an hour if I cook twice, right??
STEP 6/6
An hour later! Finally, the long-awaited stone-plate egg is completed!!!
Japchae Recommended recipe
  • 1
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 2
    Making crunchy bean sprout japchae!
    4.76(17)
  • 3
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 4
    How to make non-soggy japchae! It's easier than you think
    5.00(17)
Bulgogi Recommended recipe
  • 1
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    Making bean sprout bulgogi with Jongwon Baek
    4.91(152)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)