Making Elvan Stone Eggs with rice cooker!
Do you like stone-plate cooked eggs? I think there are times when I think of it especially. Eggs aren't cheap these days, so I didn't make it often, but I suddenly craved it, so I made and ate it after a long time
0 serving
Within 0 minutes
츄츄맘
Ingredients
  • Eggs
    15
  • Water
  • a thick salt
    1/2TS
  • Vinegar
Cooking Steps
STEP 1/6
First, wash the surface of 15 eggs with 1 tablespoon of vinegar. Wash the surface carefully so that it doesn't break
STEP 2/6
Transfer to a rice cooker, please
STEP 3/6
Next, I'm going to pour water I don't need a lot of water Pour 1/3 of the water using the egg at the bottom
STEP 4/6
Sprinkle with 1/2 tbsp thick salt evenly Make sure the salt is well immersed in the water
STEP 5/6
After cooking twice, it's over! It takes 30 minutes to cook once, so it will take an hour if I cook twice, right??
STEP 6/6
An hour later! Finally, the long-awaited stone-plate egg is completed!!!
Bibimbap Recommended recipe
  • 1
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 2
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
chicken Recommended recipe
  • 1
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(10)
  • 3
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 4
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)