Making Elvan Stone Eggs with rice cooker!
Do you like stone-plate cooked eggs? I think there are times when I think of it especially. Eggs aren't cheap these days, so I didn't make it often, but I suddenly craved it, so I made and ate it after a long time
0 serving
Within 0 minutes
츄츄맘
Ingredients
  • Eggs
    15
  • Water
  • a thick salt
    1/2TS
  • Vinegar
Cooking Steps
STEP 1/6
First, wash the surface of 15 eggs with 1 tablespoon of vinegar. Wash the surface carefully so that it doesn't break
STEP 2/6
Transfer to a rice cooker, please
STEP 3/6
Next, I'm going to pour water I don't need a lot of water Pour 1/3 of the water using the egg at the bottom
STEP 4/6
Sprinkle with 1/2 tbsp thick salt evenly Make sure the salt is well immersed in the water
STEP 5/6
After cooking twice, it's over! It takes 30 minutes to cook once, so it will take an hour if I cook twice, right??
STEP 6/6
An hour later! Finally, the long-awaited stone-plate egg is completed!!!
Kimchi Recommended recipe
  • 1
    How to make young radish kimchi deliciously
    4.96(141)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    It's nice because it's simple Simple cucumber kimchi
    4.91(125)
  • 4
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
chicken Recommended recipe
  • 1
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 2
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 3
    Imitating Zikova Chicken
    4.75(8)
  • 4
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)