How to make spring rolls with various ingredients
Based on how to make Vietnamese rolls pretty with various ingredients, we will teach you how to roll them well, how to not burst, and how to prepare ingredients, so get help with the video! One more thing, Vietnamese spring rolls! In a way, it's simple and easy to make, but if you give up because you spent too much time preparing ingredients, or if it doesn't look as good as you think, it's okay to eat it, but you don't have to prepare ingredients and take a picture. I'm going to organize all of this in this post~! Don't worry, and please get help from the original file and the full video!
4 serving
Within 60 minutes
다이닝테이블
Ingredients
  • rice paper
    suitably
  • Rice noodle
    suitably
  • Self-cooked shrimp
    12ea
  • Chicken breast
  • the meat inside a razor clam
  • Lettuce
  • Paprika
    1ea
  • Cucumber
    1ea
  • leek
    50g
  • onion
    100g
  • a red loan
    100g
  • Avocado
    1ea
  • Pineapple.
  • the hind legs of pork
    250g
  • Sugar
    1T
  • Soy sauce
    2T
  • a beautiful forest
    1T
  • the King's
    1T
  • crushed garlic
    1/2T
  • chopped ginger
    1/2T
  • ground pepper
    1/4t
  • Sesame
    2T
  • Sugar
    2T
  • Soy sauce
    1T
  • Vinegar
    2T
  • Sesame oil
    1T
  • Mayonnaise
    8T
Video
Cooking Steps
STEP 1/13
First, I'll make the sauce for the pork and marinate it. Add sugar, soy sauce, mirin, rice wine, minced garlic, minced ginger and pepper and mix well.
STEP 2/13
After marinating the pork in the sauce and storing it in the refrigerator, I will prepare the ingredients for the Vietnamese rolls and make a sauce to accompany them.
STEP 3/13
Making Sesame Sauce: Stir well to dissolve ground sesame, sugar, soy sauce, rice vinegar, sesame oil sugar, and add mayonnaise at the end and mix well
STEP 4/13
Prepare all vegetables, seafood and meat types and prepare ingredients
STEP 5/13
You have to make all vegetables as long as possible to make them look pretty and consistent!
STEP 6/13
Avocados change color easily, so please prepare them later
STEP 7/13
When you stir-fry meat, the ingredients in Vietnamese rolls can be difficult to make if it is too wet, so stir-fry the meat so that it is not too wet!
STEP 8/13
Making spring rolls in 3 types: Chives, Shrimps, Pineapple spring rolls -> Add ingredients to suit your taste!
STEP 9/13
1. Chives Vietnamese Spring Rolls: You can cut chives into appropriate sizes and put them in as ingredients. You can eat it in a different way even if you put it in a single strand like me.
STEP 10/13
2. Shrimp Vietnamese Spring Roll: To make the shrimp look better outside, put the ingredients first, and roll the shrimp on the floor.
STEP 11/13
3. Pineapple Vietnamese Spring Roll: After making the same filling, place the pineapple on the floor and roll it with rice paper.
STEP 12/13
You don't need to cut it if you eat it whole, but when you cut Vietnamese rolls, you can cut it smoother if you lightly wet the knife.
STEP 13/13
I will give you precautions and tips when making Vietnamese rolls or all dishes, and the speed of making them varies from person to person, and each ingredient may have different properties, so it would be better to adjust it to your own style! ^^
* Tips for rolling Vietnamese rolls well! Clean up!!! * 1. You don't have to use rice paper in lukewarm water, you can use regular water. 2. I recommend a plastic cutting board rather than a wooden cutting board, so you can use a large plate. 3. It's easy to roll rice paper when you don't want to wet it, put it on the edge of the cutting board, or put it on the edge of the plate~ 4. Add the filling ingredients and roll them tightly, put the ingredients in a wide vegetable such as lettuce, roll them tightly, and roll them with rice paper to make the inside look pretty. 5. It doesn't matter if you eat it right after it's done, but if you cut it, keep it in the refrigerator for about 5 minutes before cutting it. 6. Last time you cut it with a knife. You have to put the knife in water and cut it to get a clean cross-section 7. All the tips are more detailed in the full video or blog, so you can get more help by referring to them!
Cooking review
5.00
score
  • 507*****
    score
    I prepared a birthday meal for your mom My mom complimented me a lot that it was good~~
    2021-06-05 19:26
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