STEP 1/10
Add cooking wine and pepper to the thawed frozen shrimp and season it.
STEP 2/10
Prepare carrots, paprika, and onions in small pieces.
STEP 3/10
It's more convenient if you make the sauce in advance
STEP 4/10
Add olive oil and stir-fry minced garlic and green onions.
STEP 5/10
When the scent comes up, add the prepared vegetables and stir-fry it
STEP 6/10
Gather the vegetables to one side and stir-fry the eggs scrambled on one side.
STEP 7/10
Add the shrimp and stir-fry it again.
STEP 8/10
When the shrimp is cooked, add a bowl of cold rice, pour the seasoning, and stir-fry it well.
STEP 9/10
If the seasoning is mixed well with the rice, stir-fry the well-washed bean sprouts.
STEP 10/10
When the bean sprouts are cooked properly, put them in a bowl and eat them deliciously.
If you cook on high heat from start to finish, you can feel the smell of fire