Korean style nasi goreng. "Shrimp host fried rice."
As the title says! Korean style nasi goreng It's shrimp host fried rice with an exotic taste
1 serving
Within 30 minutes
행복맛집
Ingredients
  • Cocktail shrimp
    5ea
  • Host
    1~2handful
  • white rice
    1bowl
  • Carrot
    1/5ea
  • Paprika
    1ea
  • onion
    1/3ea
  • egg
    1ea
  • leek
    suitably
  • crushed garlic
    1t
  • ground pepper
    suitably
  • cooking wine
    1t
  • Soy sauce
    1t
  • Oyster sauce
    1.5t
  • Oligosaccharide
    0.5t
  • ground pepper
    suitably
Cooking Steps
STEP 1/10
Add cooking wine and pepper to the thawed frozen shrimp and season it.
STEP 2/10
Prepare carrots, paprika, and onions in small pieces.
STEP 3/10
It's more convenient if you make the sauce in advance
STEP 4/10
Add olive oil and stir-fry minced garlic and green onions.
STEP 5/10
When the scent comes up, add the prepared vegetables and stir-fry it
STEP 6/10
Gather the vegetables to one side and stir-fry the eggs scrambled on one side.
STEP 7/10
Add the shrimp and stir-fry it again.
STEP 8/10
When the shrimp is cooked, add a bowl of cold rice, pour the seasoning, and stir-fry it well.
STEP 9/10
If the seasoning is mixed well with the rice, stir-fry the well-washed bean sprouts.
STEP 10/10
When the bean sprouts are cooked properly, put them in a bowl and eat them deliciously.
If you cook on high heat from start to finish, you can feel the smell of fire
Cooking review
5.00
score
  • 268*****
    score
    Thanks to you, I made it delicious
    2023-05-21 18:39
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