Stir-fried flat noodles with seafood
It appeared on YouTube or the Internet, so I applied it to make it because it looked delicious.
3 serving
Within 15 minutes
맛콘
Ingredients
  • the front legs of pork
    200g
  • onion
    1~1.5ea
  • Carrot
    1ea
  • leek
    1ea
  • Chinese cabbage with cherry blossoms
    100~150g
  • Broccoli
    10~11piece
  • Shiitake mushroom
    2ea
  • Cheongyang red pepper
    2ea
  • Seafood
    3~4handful
  • dried shrimp
    1/2~1handful
  • thick soy sauce
    4T
  • cooking wine
    4T
  • crushed garlic
    4~6T
  • chopped ginger
    2~3little
  • Oyster sauce
    4T
  • the head of a team
    2T
  • Red pepper powder
    1T
Video
Cooking Steps
STEP 1/19
Cut the forelimbs into stir-fried pieces.
STEP 2/19
Chop up the cheongyang peppers.
STEP 3/19
Chop onions, mini cabbage, broccoli, and shiitake mushrooms.
STEP 4/19
Chop the leaves sideways.
STEP 5/19
Add chili oil 2: canola oil 1 ratio.
STEP 6/19
First, stir-fry the chopped green onions to make it smell good.
STEP 7/19
Add the onion slice for stir-fry and stir-fry it slightly.
STEP 8/19
If you stir-fry it a little bit, add the meat and the uncooked carrot and stir-fry it.
STEP 9/19
If the meat is slightly undercooked, add red pepper powder and stir-fry it so that it doesn't burn.
STEP 10/19
When the meat is cooked, add minced garlic and stir-fry it to taste.
STEP 11/19
If you stir-fry it for the scent, leave a little bit of soy sauce and stir-fry it for the scent
STEP 12/19
If it smells and the soy sauce is cut, add all the seafood and cook it about 80%.
STEP 13/19
Add cooking wine to it to enhance the smell and flavor.
STEP 14/19
When alcohol is blown away in cooking wine, add two heads of rice and stir-fry evenly so that it does not burn.
STEP 15/19
When well-fried, add oyster sauce and soy sauce and mix well.
STEP 16/19
Add the mini cabbage and stir-fry it.
STEP 17/19
Stir-fry it a bit, and then add the rest of the vegetables.
STEP 18/19
When it's cooked, mix it well with sesame oil, the finishing friend, before turning off the heat.
STEP 19/19
If you add the cut flat noodles to enough food and mix them well and add sesame oil one more time, it's done.
I only used the leftover glass noodles, but when you make it yourself, make it proportional to the ingredients.
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