STEP 1/11
1/2 tablespoon of sugar,
Add a pinch of salt
Beat in three eggs.
STEP 2/11
I prefer ham for bacon.
If you don't have it, you don't have it. I cut regular ham into thinly. You don't have to cut the bread, but our frying pan is small...I cut it in half to bake a lot at a time.
STEP 3/11
Butter for baking 2 slices of bread at a time
I put in 0.5 to 1 big bottle.
There are times when I only use butter
There are times when I mix cooking oil
Today, only butter!
STEP 4/11
Bake the bread that was "plop" in egg water under medium heat.
STEP 5/11
To reduce the amount of dishwashing, a frying pan
I also baked ham in the left margin.
Ham and butter are a good match.
STEP 6/11
The bread baked in the butter is hot
Place the cheese on top, and place the ham baked together without any space.
STEP 7/11
Any sauce goes well with egg toast.
Whether it's ketchup or sandwich sauce, I especially recommend it! Swiss chili sauce! They say this looks good on you. And... Rather than mayonnaise!
STEP 8/11
This article's self-developed garlic dipping sauce that I posted on the recipe a while ago! I put in onions and changed it and uploaded it a while ago, but I made it with onions to eat it, but the toast upload was too late.
STEP 9/11
You can apply it to your taste...
STEP 10/11
If you put the rest of the bread on top of it!
Whether it's toast or sandwich, it's a difficult but simple meal.
STEP 11/11
If you make it with one sauce, you'll get bitten, so if you make it in different kinds and serve it to your family, children will especially like the taste of various sauces.