Combination of soft whipped cream pudding pannacotta and sour hi
Hibiscus with an attractive sour taste! Put hibiscus jam on pannacotta Make a sweet and sour dessert! Hibiscus is good for dieting But I don't think I can go on a diet made of jam
4 serving
Within 30 minutes
만개의레시피
Ingredients
  • Water
    1paper cup
  • Sugar
    1.5paper cup
  • whipped cream
    1paper cup
  • Milk
    1paper cup
  • Sugar
    40g
  • gelatin
    4g
Video
Cooking Steps
STEP 1/7
[Hibiscus fun]
Put hibiscus powder, water and sugar in a pot.
STEP 2/7
Boil over medium low heat until the jam concentration is high, and cool enough.
STEP 3/7
Soak the pangelatin in ice water.
STEP 4/7
Boil milk, whipped cream, and sugar in a pot.
STEP 5/7
After cooling it down, add the soaked gelatin and stir evenly.
STEP 6/7
Place in pudding cup and harden enough in refrigerator.
STEP 7/7
Place hibiscus jam on hardened pudding and complete.
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