How to make Nabak Kimchi / Making Water Kimchi for Holiday
When you miss the refreshing taste after eating greasy food during the holidays I tried to make cool Nabak Kimchi that can be eaten. It is water kimchi that is like a delicacy in winter.
6 serving
Within 90 minutes
재시리
Ingredients
  • glutinous rice flour
    4TS
  • Water
    1cup
  • Water
    4L
  • a sun-dried salt
    5TS
  • full cabbage
    1pack
  • Radish
    250g
  • apple
    140g
  • ship
    220g
  • Red pepper powder
    6TS
  • Garlic
    6ea
Cooking Steps
STEP 1/17
Stuff the glutinous rice paste a day before and cool it down
You may prepare. 4 tablespoons of rice powder
Pour 1 cup of water and dissolve it thickly.
STEP 2/17
Grab enough kimchi soup,
Put the glutinous rice powder in the water
Stir and boil the glue while stirring.
I caught four liters of water.
STEP 3/17
Boil and cool glutinous rice paste with bay salt
Season it. It's a bit salty
It tastes good when it's cooked.
If it's bland, even if you add the seasoning right before you eat it
Become. I seasoned it with 5 tablespoons of sea salt.
STEP 4/17
Make the roots round
Cut it out. Even if you cut the cabbage in half
But there's a lot of damage and breakage
It's always this way.
STEP 5/17
Cabbage leaves are easy to eat
Cut it into 3 tablespoons of sea salt
Marinate for about 30 minutes.
STEP 6/17
Wash the pickled cabbage leaves twice
Drain.
STEP 7/17
winter-like radishes.
It is fresh, sweet and crunchy.
Cut it into the same size as the cabbage,
The radishes were not salted.
STEP 8/17
I cut half a radish (250g) and prepared it in advance.
STEP 9/17
It goes into the soup you need to make the kimchi
1/2 pears and 2/3 apples for fruit
Cut it into small pieces and grind it in a blender.
If you have onions, grind them
The soup is cool even if you put it together.
STEP 10/17
I prepared it by grinding only apples and pears.
STEP 11/17
The pears and apples in the blender
Put it in your pocket, squeeze it, and put the juice in the rice grass
Put it in.
STEP 12/17
Add 6T of red pepper powder and add fine red pepper powder water
I'll make it for you.
STEP 13/17
Cut 6 whole garlic into pieces and add fruits
Put the red pepper powder in the bag
I will put it in a kimchi container.
STEP 14/17
The color of red pepper powder is really beautiful.
STEP 15/17
Put a garlic bag in a container for Nabak Kimchi
The kimchi soup with red pepper powder
Pour it in.
STEP 16/17
Add cabbage leaves and radish and ripen it
You can eat it. If it's bland, right before you eat it
Add salt to taste.
STEP 17/17
Eat greasy food during the holidays
Nabak kimchi is done to soothe the stomach.
Just looking at it makes me feel refreshed.
Cabbage and radish are not salted, but kimchi soup is salty You can season it and put water kimchi. I only like cabbage leaves I gave it to him. If you put blue vegetables in from the beginning The color can turn into a mess, so before you eat it, you should use water parsley You can raise it up a little.
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