STEP 1/9
Add all the ingredients and make a thick anchovy stock.
STEP 2/9
Prepare mushrooms by tearing strands or cutting them into appropriate sizes.
STEP 3/9
Bulgogi is prepared for seasoning and cut into similar sizes to the mushrooms sold, and the sweet and sour vinegar is cut into small pieces.
STEP 4/9
Put the trimmed mushrooms around the pot and put the seasoned bulgogi in the middle.
STEP 5/9
Add 700ml of thick broth, please.
It tastes better when the broth is thick.
STEP 6/9
They also put spicy peppers on top.
STEP 7/9
When it boils over the heat, stir-fry the bulgogi so that it doesn't get cooked.
STEP 8/9
When the mushroom is out of breath, add salt.
STEP 9/9
Add green onions and wrap it up.
Adjust the amount of spicy peppers to your liking.
The spicy taste of spicy peppers boils up the taste of mushroom hot pot.
The point is to make the broth thick and use it.