You can be polite even on holidays!- mushroom hot pot
You can't say you like mushrooms too much. However, the mushrooms in this mushroom hot pot taste as fantastic as the soup made by the mushrooms, so it is a menu that cannot help but love them. Mushrooms are so lovely here. The light color and luxurious taste! Isn't this too luxurious and luxurious and delicious? Going straight to make bulgogi https://blog.naver.com/ajlee1219/221493411701
3 serving
Within 60 minutes
Lime앤Thyme라앤타
Ingredients
  • mushroom
    5ea
  • King oyster mushroom
    2ea
  • Shiitake mushroom
    1handful
  • enoki mushroom
    1/2pack
  • a mandarin duck mushroom
    1/2pack
  • Bulgogi
    170-200g
  • leek
    2ea
  • Vietnamese pepper
    2-3ea
  • Seasoned salt
    1ts
  • Soy sauce
    3TS
  • Sugar
    3TS
  • crushed garlic
    2ts
  • Sesame oil
    2ts
  • ground pepper
    little
Video
Cooking Steps
STEP 1/9
Add all the ingredients and make a thick anchovy stock.
STEP 2/9
Prepare mushrooms by tearing strands or cutting them into appropriate sizes.
STEP 3/9
Bulgogi is prepared for seasoning and cut into similar sizes to the mushrooms sold, and the sweet and sour vinegar is cut into small pieces.
STEP 4/9
Put the trimmed mushrooms around the pot and put the seasoned bulgogi in the middle.
STEP 5/9
Add 700ml of thick broth, please.
It tastes better when the broth is thick.
STEP 6/9
They also put spicy peppers on top.
STEP 7/9
When it boils over the heat, stir-fry the bulgogi so that it doesn't get cooked.
STEP 8/9
When the mushroom is out of breath, add salt.
STEP 9/9
Add green onions and wrap it up.
Adjust the amount of spicy peppers to your liking. The spicy taste of spicy peppers boils up the taste of mushroom hot pot. The point is to make the broth thick and use it.
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