How to make seaweed oysters crispy and delicious. (Jeollado cuis
I made delicious seaweed fulvescens and oysters that I think of in winter.
4 serving
Within 30 minutes
사계절밥상
Ingredients
  • seaweed fulvescens
    1mass
  • Oyster
    2cup
  • leek
    1ea
  • Red pepper
    1ea
  • pan frying powder
    1.5cup
  • Water
    1/3cup
  • Soy sauce
  • Vinegar
  • cooking wine
  • Wasabi
  • Sesame
Video
Cooking Steps
STEP 1/8
For seaweed fulvescens, remove foreign substances from the water with 1T of salt and wash thoroughly about 3 times.
STEP 2/8
Wash oysters with salt and rinse them about three times.
*If you wash it with salt water, the foreign substances on the oyster will be washed away while keeping the taste alive.
STEP 3/8
Chop the red pepper, please.
STEP 4/8
Slice the green onions sideways.
STEP 5/8
After cutting the washed seaweed several times with scissors
Add pancake mix and a little water to make it thick.
*Maesaeng is holding water
I added 1/3C and 1C and a half of the pancake mix. There were more seaweed than I thought.
STEP 6/8
Mix green onions, red peppers, and oysters in a kneaded seaweed bowl.
STEP 7/8
Pour oil into the pan and scoop up ladle one at a time to make it crispy.
*The dough is thick, so spread it out with 2 spoons and fry it.
*Even if you don't put starch or flour on the oyster, it doesn't splatter because you put less oil in the pan.
STEP 8/8
Soy sauce is made with soy sauce, vinegar, cooking wine, and wasabi.
*How to wash seaweed: When it is dissolved in plenty of water, pick it up little by little, shake it, and wash it out. *Make sure to make the dough thick because it's hard to fry if it's tough.
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